Classic Pork Chops and Rice
When it comes to comfort food, few dishes hit the spot like a classic pork chops and rice. It’s a timeless recipe that brings together tender pork chops and perfectly seasoned rice—baked to perfection in one dish. Whether you’re making it for a cozy family dinner or prepping a hearty meal for the week, this casserole never disappoints.
This post may contain affiliate links. Please read my disclosure policy.
Why You’ll Love This Recipe
This recipe is handed down from my grandmother, who like to make easy and economical meals. What makes this recipe perfect for dinner?
- One-Pan Wonder – Everything cooks together in a single baking dish, making cleanup a breeze.
- Flavor-Packed – The rice soaks up all the savory juices from the pork chops and broth, resulting in a dish bursting with flavor.
- Foolproof & Easy – Simple ingredients and minimal prep make this recipe perfect for weeknights.
Ingredients You’ll Need to Make Classic Pork Chops and Rice
- 4 bone-in or boneless pork chops
- 1 cup long-grain white rice
- 4-oz jar mushrooms
- 1 pkt onion soup mix
- 2 cups water
- Butter or olive oil
- Salt and Pepper
How to Make Classic Pork Chops and Rice
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer the Ingredients: Spread 1 cup of uncooked rice evenly in the dish. Add one packet of onion soup mix and 2 cups of water. Stir to combine. Add 1 4-oz jar of mushrooms evenly over the top.
- First Bake: Cover the dish with foil and bake for 35 minutes.
- Season & Sear the Pork Chops: Season the pork chops with salt and pepper. In a hot skillet, add butter or olive oil and sear the chops for about 2 minutes per side to lock in flavor.
- Second Bake: Remove the dish from oven. Place the seared pork chops on top of the rice mixture. Cover the dish again and bake for an additional 10-15 minutes for thin chops, 15-20 for thick chops, or until the pork is tender and fully cooked.
- Serve & Enjoy: Allow the dish to rest for a few minutes before serving. Garnish with fresh parsley for a pop of color.
Tips for the Best Pork Chops and Rice
- Choose the Right Chops: Bone-in pork chops stay juicier, but boneless ones work well too.
- Rice Choice Matters: Long-grain white rice works best as it absorbs the liquid evenly. Avoid instant rice, as it can get mushy. Brown rice may require 1/2 cup additional water.
- Don’t Skip the Searing: Browning the pork chops before baking enhances their flavor and keeps them juicy.
- Customize It: In addition to mushrooms, bell peppers or a sprinkle of shredded cheese before serving is excellent for extra depth.
This classic pork chops and rice is the ultimate comfort food—easy to make, packed with flavor, and perfect for feeding a hungry crowd. Whether it’s a Sunday dinner or a simple weeknight meal, this dish is sure to become a family favorite.
Have you tried making this dish? Let me know your favorite twist on this classic in the comments!
Classic Pork Chops and Rice
Classic Pork Chops and Rice is a comforting, one-pan meal that combines tender, seared pork chops with fluffy, flavorful rice. This timeless dish is made by browning pork chops to perfection, then simmering them in a savory broth infused with onions and seasonings. The rice absorbs all the rich flavors, creating a hearty and satisfying meal. Perfect for a cozy family dinner, this recipe is easy to prepare and delivers classic homestyle flavors with every bite. Serve it with a side of steamed vegetables or a crisp salad for a well-rounded meal.
Print Recipe
Ingredients
- 4 bone-in or boneless pork chops
- 1 cup long grain white rice
- 1 packet onion soup mix
- 1 4 oz jar mushrooms
- 2 cups water
- salt and pepper
- butter or olive oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread 1 cup of uncooked rice evenly in the dish. Add one packet of onion soup mix and 2 cups of water. Stir to combine. Add 1 4-oz jar of mushrooms evenly over the top.
- Cover the dish with foil and bake for 35 minutes.
- Season the pork chops with salt and pepper. In a hot skillet, add butter or olive oil and sear the chops for about 2 minutes per side to lock in flavor.
- Remove the dish from oven. Place the seared pork chops on top of the rice mixture. Cover the dish again and bake for an additional 10-15 minutes for thin chops, 15-20 for thick chops, or until the pork is tender and fully cooked.
- Allow the dish to rest for a few minutes before serving. Garnish with fresh parsley for a pop of color.
Notes
*Calories are approximate
Servings: 4 servings
Calories: 365kcal
