Spiked Hot Cocoa with Peanut Butter Whiskey
There’s nothing quite like a warm mug of hot cocoa on a chilly evening. But if you’re looking to take your cocoa game to the next level, let me introduce you to a game-changer: spiked hot cocoa with peanut butter whiskey. It’s rich, creamy, boozy, and has that irresistible peanut butter-chocolate combo that’s basically dessert in a cup.
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Why Peanut Butter Whiskey?
Peanut butter whiskey (like Skrewball) adds a smooth, nutty sweetness that blends perfectly with the deep, velvety flavors of chocolate. Unlike some stronger spirits, it has a mellow warmth that makes it ideal for sipping and mixing into cozy drinks.
How to Make Spiked Hot Cocoa with Peanut Butter Whiskey
Ingredients:
- 2 cups whole milk (or your favorite milk alternative)
- 2 tbsp cocoa powder (or hot chocolate mix)
- 2 tbsp maple syrup (adjust to taste)
- ¼ tsp vanilla extract
- Pinch of salt (enhances flavor!)
- 2 oz peanut butter whiskey
- Whipped cream (optional, but highly recommended)
- Chocolate shavings or peanut butter drizzle for garnish
Instructions:
- Heat the Milk: In a small saucepan over medium heat, warm the milk until it’s steaming but not boiling.
- Mix in Cocoa & Maple Syrup: Whisk in the cocoa powder and maple syrup until fully dissolved. Add the vanilla extract and salt.
- Add the Booze: Remove from heat and stir in the peanut butter whiskey.
- Top & Enjoy: Pour into a mug, top with whipped cream, and garnish with chocolate shavings or a peanut butter drizzle.
Variations & Tips
- Extra Creamy? Swap half the milk for heavy cream or use a rich hot chocolate base.
- Sweeter? Stir in a bit of honey or a dollop of peanut butter.
- Want a Cocktail Version? Serve chilled over ice for a boozy peanut butter chocolate milk.
The Perfect Cozy Night-In Drink
Whether you’re curling up with a book, watching your favorite movie, or hosting a winter gathering, this spiked hot cocoa is a guaranteed hit. It’s dessert, it’s a drink, and it’s everything you love about peanut butter and chocolate—just with a boozy twist.
So, grab a blanket, make a mug, and sip your way into chocolate-peanut butter bliss. Cheers!
Spiked Hot Cocoa with Peanut Butter Whiskey
Ingredients
- 2 cups whole milk (or your favorite milk alternative)
- 2 tbsp cocoa powder (or hot chocolate mix)
- 2 tbsp maple syrup (adjust to taste)
- 1/4 tsp vanilla extract
- Pinch of salt (enhances flavor!)
- 2 ounces peanut butter whiskey
- Whipped cream (optional, but highly recommended)
- Chocolate shavings or peanut butter drizzle for garnish
Instructions
- Heat the Milk: In a small saucepan over medium heat, warm the milk until it’s steaming but not boiling.
- Mix in Cocoa & Maple Syrup: Whisk in the cocoa powder and maple syrup until fully dissolved. Add the vanilla extract and salt.
- Add the Booze: Remove from heat and stir in the peanut butter whiskey.
- Top & Enjoy: Pour into a mug, top with whipped cream, and garnish with chocolate shavings or a peanut butter drizzle.
