Ham, Green Beans, and Potatoes: Pennsylvania’s Classic
Pennsylvania’s culinary traditions are a rich blend of flavors rooted in its agricultural history and cultural diversity. One dish that exemplifies this is the hearty and comforting combination of ham, green beans, and potatoes. Simple, wholesome, and deeply satisfying, this dish is a staple in many Pennsylvania kitchens. Let’s dive into its origins, preparation, and why it remains a beloved favorite.

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Jump to RecipeA Taste of Tradition
This dish has its roots in Pennsylvania Dutch cooking, a style influenced by German settlers who prized simplicity and resourcefulness. Ham, green beans, and potatoes were readily available ingredients on local farms, making this dish a practical and nourishing choice for families. Over time, it has become a cherished part of Pennsylvania’s food heritage, often prepared for gatherings, potlucks, and weeknight dinners. This dish is most popular for using up leftover Christmas or Easter ham.
Ingredients That Shine
Ham, green beans, and potatoes become special when simple ingredients combine to create a symphony of flavors. Cooks need only a handful of ingredients to create a meal perfect for Pennsylvania Dutch cooking, but combining them thoughtfully results in something complex and satisfying. Here’s what you’ll need:
- Ham: Cooks traditionally use leftover ham or a ham hock for its smoky, salty flavor. Ham not only serves as the protein but also gradually infuses the dish with richness as it simmers.
- Green Beans: Cooks prefer fresh green beans, though they can use canned or frozen ones in a pinch. They add a bright, earthy contrast to the dish.
- Potatoes: Cooks commonly use russet or red potatoes, as they provide a starchy base that soaks up all the flavors.
- Broth or Water: Many recipes call for chicken or vegetable broth to enhance the dish’s depth of flavor.
- Seasonings: A simple mix of pepper and onion is all you need to let the ingredients shine.
How to Make Ham, Green Beans, and Potatoes
Creating this dish is as straightforward as its ingredient list:
- 1 lb ham (cubed or a ham hock)
- 1 lb fresh green beans, trimmed
- 1 lb yellow or red baby potatoes, scrubbed and quartered
- 1 small onion, diced
- 6 cups chicken or vegetable broth (or enough to cover)
- Pepper to taste
Make It!
- In a large pot or Dutch oven, sauté onion in olive oil until translucent.
- Add the ham and broth. Bring to a simmer over medium heat for 15 minutes.
- Add the potatoes and cook for another 10-15 minutes, or until they start to soften.

- If using a ham hock, remove from broth and allow to cool for easy handling. Remove the meat and return to the pot.

- Add the green beans to the pot and simmer until the beans and potatoes are tender. This should take around 10 to 15 minutes.
- Season with pepper to taste. Serve hot with crusty bread or a side of PICKLED BEETS for a true Pennsylvania Dutch experience.

Why Ham, Green Beans, and Potatoes Are So Loved
Ham, green beans, and potatoes aren’t just about taste—they’re about connection. This dish brings people together around the table, evoking memories of family dinners and celebrations. Ham, green beans and potatoes are highly adaptable; you can tweak the seasoning, add carrots, or use different types of ham to suit your preferences.

A Dish That Stands the Test of Time
In a world of ever-changing food trends, Pennsylvania’s ham, green beans, and potatoes remain a testament to the beauty of simplicity. It’s a reminder that sometimes, the most satisfying meals are the ones that come from the heart—and a well-stocked pantry.
Whether you’re a lifelong Pennsylvanian or just discovering this dish for the first time, ham, green beans, and potatoes will undoubtedly bring both comfort and flavor to your table. In every bite, the rich, savory blend of ingredients comes together to create a meal that feels both familiar and satisfying. Give it a try, and you might just find a new favorite tradition.

Pennsylvania’s Ham, Green Beans, and Potatoes
Equipment
- Dutch oven or stock pot
Ingredients
- 1 lb ham (cubed or a ham hock)
- 1 lb fresh green beans, trimmed
- 1 lb yellow or red baby potatoes, scrubbed and quartered
- 1 small onion, diced
- 6 cups chicken or vegetable broth (or enough to cover)
- pepper to taste
Instructions
- In a large pot or Dutch oven, sauté onion in olive oil until translucent.
- Add the ham and broth. Bring to a simmer over medium heat for about 15 minutes.
- Add the potatoes and cook for another 10-15 minutes, or until they start to soften.
- If using a ham hock, remove from broth and allow to cool for easy handling. Remove the meat and return to the pot.
- Stir in the green beans and continue to simmer until both the beans and potatoes are tender, about another 10-15 minutes.
- Season with pepper to taste. Serve hot with crusty bread or a side of PICKLED BEETS for a true Pennsylvania Dutch experience.