Classic Pork Chops and Rice
Classic Pork Chops and Rice is a comforting, one-pan meal that combines tender, seared pork chops with fluffy, flavorful rice. This timeless dish is made by browning pork chops to perfection, then simmering them in a savory broth infused with onions and seasonings. The rice absorbs all the rich flavors, creating a hearty and satisfying meal. Perfect for a cozy family dinner, this recipe is easy to prepare and delivers classic homestyle flavors with every bite. Serve it with a side of steamed vegetables or a crisp salad for a well-rounded meal.
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Ingredients
- 4 bone-in or boneless pork chops
- 1 cup long grain white rice
- 1 packet onion soup mix
- 1 4 oz jar mushrooms
- 2 cups water
- salt and pepper
- butter or olive oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread 1 cup of uncooked rice evenly in the dish. Add one packet of onion soup mix and 2 cups of water. Stir to combine. Add 1 4-oz jar of mushrooms evenly over the top.
- Cover the dish with foil and bake for 35 minutes.
- Season the pork chops with salt and pepper. In a hot skillet, add butter or olive oil and sear the chops for about 2 minutes per side to lock in flavor.
- Remove the dish from oven. Place the seared pork chops on top of the rice mixture. Cover the dish again and bake for an additional 10-15 minutes for thin chops, 15-20 for thick chops, or until the pork is tender and fully cooked.
- Allow the dish to rest for a few minutes before serving. Garnish with fresh parsley for a pop of color.
Notes
*Calories are approximate
Servings: 4 servings
Calories: 365kcal
