Deliciously spicy Amish jalapeno cheese bread recipe | Easy homemade baking
Indulge in the irresistible fusion of traditional Amish baking and zesty flavors with this tantalizing Amish jalapeno cheese bread recipe. Discover the perfect blend of wholesome Amish techniques and the fiery kick of jalapenos, elevating your bread-baking experience to new heights. Delight in the rustic charm and bold taste that define this classic recipe, making it a must-have for any bread lover’s collection.
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Jump to RecipeAmish jalapeno cheese bread recipe
Amish baking has always been synonymous with wholesome goodness and heartwarming flavors, and this Amish jalapeno cheese bread recipe is no exception. This delightful recipe infuses the rich heritage of Amish culinary traditions with a fiery twist that’s sure to tantalize your taste buds. Let’s dive into the world of rustic baking and create a loaf that will leave you craving for more!
The Amish legacy in baking
Known for their dedication to simplicity and quality, the Amish have perfected the art of baking over generations. Their time-honored techniques, passed down through the years, emphasize the use of natural, high-quality ingredients, resulting in baked goods that are both comforting and wholesome. I am lucky to have a small Amish community nearby. I travel there throughout the year to purchase from their farmstands, bulk foods, and baked goods. One of my favorite baked item is their jalapeno cheese bread.
The fiery kick of jalapeno and creamy cheese
The Amish jalapeno cheese bread recipe combines the traditional warmth of Amish baking with the bold flavors of jalapeno and the creamy richness of cheddar cheese. The subtle heat of the jalapenos, perfectly balanced with the mild sweetness of the bread, creates a harmonious blend that is sure to ignite your taste buds. This recipe is perfect for those leftover jalapenos from the garden after canning up a batch of cowboy candy for the winter.
Bringing Amish tradition to your kitchen
With my step-by-step recipe, you can effortlessly recreate the magic of Amish baking in your own kitchen. From kneading the dough to the final golden-brown bake, each simple step is crafted to ensure that you achieve the authentic Amish taste and texture, bringing the essence of Amish tradition to your home.
Versatility at its finest
Pair this delectable bread with your favorite soups, salads, or simply enjoy it on its own. Its versatility makes it a perfect companion for any meal, adding a touch of warmth and spice to your dining experience. I personally find it extra special to serve with my homemade vegetable soup.
Unleash Your inner baker
Baking this Amish jalapeno cheese bread isn’t just about creating a delicious loaf; it’s about embracing the heritage and spirit of Amish culture. So, roll up your sleeves, gather your ingredients, and embark on a baking journey that promises to fill your home with the aroma of tradition and the zest of modern flavor.
Ingredient needed for Amish jalapeno cheese bread
To make this delicious bread you will need:
- 1 1/2 cups warm water
- 3/4 tsp yeast
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 3/4 tsp salt
- 4 1/2 cups flour
- 1/2 cup finely chopped jalapeno peppers
- 1 cup freshly grated cheddar cheese (for best flavor grate your own!)
- 2 eggs, beaten
How to make Amish jalapeno cheese bread
In a bowl, mix water, yeast, sugar, oil, salt, and flour. The dough will be very stiff, and you may need to add extra flour (up to a 1/4 cup more). Cover the bowl and let the dough rise in a warm place until doubled in size (about 1 hour). In another bowl, mix eggs, cheese, and jalapenos. When dough has risen, pinch off golf ball size pieces of dough and roll into the egg mixture.
Place balls into two greased loaf pans. Add any excess cheese/jalapeno mixture to the pans. I know, it will look very ooey gooey, but it’s all good! Cover the pans and allow to rise for approximately 30-40 minutes.
Bake at 350 degrees for 30-35 minutes. Allow to cool for 5 minutes then remove loaves to a cooling rack.
I hope you enjoy this Amish jalapeno cheese bread recipe as much as I do. This recipe will be handed down from generation to generation for families to come. Thanks for stopping by!
Amish jalapeno cheese bread recipe
Equipment
- 2 Loaf pans
- cheese grater
- Bowls, measuring cups and spoons
Ingredients
- 1 1/2 cups Warm water
- 3/4 tsp active dry yeast
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 3/4 tsp salt
- 4 1/2 cups flour
- 1/2 cup finely chopped jalapeno peppers
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
Instructions
- In a large bowl, mix water, yeast, sugar, oil, salt and flour. Dough needs to be very stiff, so you may need to add more flour (up to 1/4 cup)
- Cover the bowl and allow dough to rise in a warm place until double in size (about 1 hour)
- In another bowl, mix eggs, jalapenos, and cheese
- When dough has risen, pinch of golf-ball size pieces and roll into egg mixture. Place balls into two greased loaf pans.
- Cover the loaf pans with a towel and allow to rise (approx. 30-45 minutes). Preheat oven to 350 degrees.
- Bake loaves for 30-35 minutes until golden brown. Allow to cool in pan 5 minutes then turn out onto a wire rack to completely cool.
