Amish jalapeno cheese bread recipe
Indulge in the irresistible fusion of traditional Amish baking and zesty flavors with this tantalizing Amish jalapeno cheese bread recipe. Discover the perfect blend of wholesome Amish techniques and the fiery kick of jalapenos, elevating your bread-baking experience to new heights.
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Equipment
- 2 Loaf pans
- cheese grater
- Bowls, measuring cups and spoons
Ingredients
- 1 1/2 cups Warm water
- 3/4 tsp active dry yeast
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 3/4 tsp salt
- 4 1/2 cups flour
- 1/2 cup finely chopped jalapeno peppers
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
Instructions
- In a large bowl, mix water, yeast, sugar, oil, salt and flour. Dough needs to be very stiff, so you may need to add more flour (up to 1/4 cup)
- Cover the bowl and allow dough to rise in a warm place until double in size (about 1 hour)
- In another bowl, mix eggs, jalapenos, and cheese
- When dough has risen, pinch of golf-ball size pieces and roll into egg mixture. Place balls into two greased loaf pans.
- Cover the loaf pans with a towel and allow to rise (approx. 30-45 minutes). Preheat oven to 350 degrees.
- Bake loaves for 30-35 minutes until golden brown. Allow to cool in pan 5 minutes then turn out onto a wire rack to completely cool.
Notes
For best flavor and melting consistency, grate your own cheese instead of pre-shredded bagged varieties.
Servings: 2 loaves
Calories: 235kcal
