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Mushroom ravioli with spinach and sundried tomatoes

March 12, 2023 by dani Leave a Comment

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If you’re looking for a hearty and delicious vegetarian dish, mushroom ravioli with spinach and sundried tomatoes is a great option. This dish combines the earthy flavors of mushrooms with the bright freshness of spinach, tomatoes and the comforting texture of pasta.

mushroom ravioli with spinach and sundried tomatoes

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Nutritious benefits

Spinach is rich in vitamins A, C, and K, as well as iron and calcium. Sundried tomatoes are also a good source of vitamins A and C.

This mushroom ravioli with spinach and sundried tomato recipe is a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying pasta dish. The sundried tomatoes add a sweet and tangy flavor, while the spinach adds a fresh and nutritious element. Plus, the mushroom ravioli provides a good source of protein and fiber.

Overall, mushroom ravioli with spinach and sundried tomatoes can be a nutritious and balanced meal, especially if paired with a side salad or additional vegetables.

Here’s how to make mushroom ravioli with spinach and sundried tomatoes

Ingredients:

  • 1 package of mushroom ravioli
  • 1 5-ounce package of fresh spinach
  • 1/4 cup sundried tomatoes, chopped
  • 4 cloves of garlic, minced
  • 1/4 tsp red pepper flakes
  • Splash of white wine (optional)
  • 1/4 cup of freshly grated Parmesan cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions:

  1. Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions.
mushroom ravioli in pot of boiling water
  1. While the ravioli is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sundried tomatoes and sauté until fragrant, about 30 seconds.
sauteed garlic and sundried tomatoes
  1. Add the spinach and pepper flakes to the skillet and sauté until wilted, about 2-3 minutes.
sauteed spinach garlic and sundried tomatoes
  1. Add a splash of wine.
  2. Drain the cooked ravioli and add it to the skillet with the spinach and garlic. Toss everything together until well combined.
  3. Sprinkle the Parmesan cheese over the top of the dish and season with salt and pepper to taste.
  4. Serve hot and enjoy!
mushroom ravioli with spinach and sundried tomatoes

Mushroom ravioli with spinach and sundried tomato is a delicious and satisfying dish that’s perfect for a cozy dinner at home. This recipe is easy to make and full of flavor and nutrition.

This mushroom ravioli with spinach recipe is perfect for a cozy weeknight dinner or a dinner party with friends. It’s simple to make but packed with flavor and nutrition. Plus, it’s a great way to incorporate more plant-based meals into your diet without sacrificing taste or satisfaction. Give it a try and see how delicious vegetarian cooking can be!

mushroom ravioli with spinach and sundried tomatoes

Mushroom ravioli with spinach and sundried tomatoes

dani
Mushroom ravioli with spinach and sundried tomato is a delicious and satisfying dish that's perfect for a cozy dinner at home. This recipe is easy to make and full of flavor and nutrition.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Italian
Servings 2 people
Calories 280 kcal

Ingredients
  

  • 1 pkg mushroom ravioli
  • 1 5-ounce pkg fresh spinach
  • 1/4 cup sundried tomatoes, chopped
  • 4 cloves garlic, minced
  • 1/4 tsp red pepper flakes
  • splash white wine
  • 2 tbsp olive oil
  • 1/4 cup freshly grated parmesean cheese
  • salt and pepper to taste

Instructions
 

  • Cook ravioli in a pot of salted water according to package directions
  • Add olive oil to pan. Sautee garlic and sundried tomatoes
  • Add spinach and pepper flakes. Add splash of wine if desired
  • Sautee until spinach is wilted
  • Drain ravioli and add to spinach mixture. Toss to coat
  • Sprinkle with parmesean cheese
Keyword mushroom ravioli, mushroom ravioli with spinach and sundried tomatoes

Filed Under: Recipes Tagged With: mushroom ravioli with spinach and sundried tomatoes, ravioli with spinach, ravioli with sundried tomatoes

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Hi there!

Hi! I’m Dani, a 50-something old gal’s search for homestead living. Join me as I share with you my journey towards a simple, slower lifestyle, all on my own. Read more about me here.

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