Mushroom ravioli with spinach and sundried tomatoes
Mushroom ravioli with spinach and sundried tomato is a delicious and satisfying dish that's perfect for a cozy dinner at home. This recipe is easy to make and full of flavor and nutrition.
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Ingredients
- 1 pkg mushroom ravioli
- 1 5-ounce pkg fresh spinach
- 1/4 cup sundried tomatoes, chopped
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes
- splash white wine
- 2 tbsp olive oil
- 1/4 cup freshly grated parmesean cheese
- salt and pepper to taste
Instructions
- Cook ravioli in a pot of salted water according to package directions
- Add olive oil to pan. Sautee garlic and sundried tomatoes
- Add spinach and pepper flakes. Add splash of wine if desired
- Sautee until spinach is wilted
- Drain ravioli and add to spinach mixture. Toss to coat
- Sprinkle with parmesean cheese
Notes
*calories are approximate
Servings: 2 people
Calories: 280kcal
