How to Make Pumpkin Cream: Two Ways!

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As the air turns crisp and leaves start to fall, we crave cozy, comforting flavors—and nothing captures autumn quite like pumpkin! One of the best ways to enjoy this seasonal flavor is by whipping up a batch of creamy, delicious pumpkin cream. This versatile topping is perfect for adding to coffee, spreading on toast, or spooning over desserts.

In this blog, I’ll show you two ways on how to make pumpkin cream at home with a few simple ingredients. Plus, we’ll share some fun ways to use it that’ll keep you coming back for more. Let’s dive into the world of pumpkin cream and savor the taste of fall!

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What is Pumpkin Cream?

Pumpkin cream is a luscious, smooth blend of pumpkin puree, warm spices, and cream or milk, creating a thick and velvety topping. Think of it as a pumpkin spice latte in whipped form. It’s slightly sweet, gently spiced, and pairs beautifully with all things autumn. It’s also versatile enough to use in a variety of recipes, from coffee to desserts.

Ingredients Needed For Cream #1

This version is a delicious pumpkin whipped cream. Use to top coffee, desserts, ice cream, or your favorite fall cocktails.

To make this delicious cream version, you’ll need just a few ingredients:

• 1 cup heavy cream (or dairy-free cream alternative)
• 1/4 cup pumpkin puree (canned or homemade)
• 2 tbsp maple syrup (or your sweetener of choice)
• 1/2 tsp vanilla extract
• 1/2 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
• A pinch of sea salt

Tip: Use pure pumpkin puree rather than pumpkin pie filling to avoid added sugar and spices. This lets you control the sweetness and spice level!

Make it!

Whip the Cream: In a mixing bowl, use a hand mixer or whisk to whip the heavy cream until soft peaks form. This will give it a fluffy, airy texture.

Blend in Pumpkin & Spices: Add the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. Gently fold the ingredients together until everything is well-blended. Be careful not to overmix, as you want a light and creamy texture.

Adjust Sweetness: Taste and adjust sweetness if necessary. Add more maple syrup if you prefer it sweeter, or a touch more spice if you want a bolder flavor.

Chill (Optional): If you want your pumpkin cream extra cold, refrigerate it for 30 minutes before using. Chilling also thickens it slightly, making it perfect for spooning over warm drinks.

Ingredients Needed For Cream #2

This version whips up quickly when you’re in a hurry. The taste is sweeter and texture is thick and dense. The pumpkin cream is fantastic to mix in with your favorite fall cocktails, spread on toast, or as a dessert topping. To make this delicious cream version, you’ll need just a few ingredients:

• 1 can sweetened condensed milk
• 1 cup pumpkin puree
• 1/2 to 1 teaspoon pumpkin spice
• 1/2 teaspoon vanilla

Make It!

Blend Ingredients: In a mixing bowl, blend all ingredients until well combined.

Chill: Place in the refrigerator for 30 minutes prior to using to allow for the flavors to meld together.

Delicious Ways to Use Pumpkin Cream

Now that you’ve got a batch of pumpkin cream, here are some tasty ideas for enjoying it:

Cold Brew: Add a generous spoonful to your iced coffee or cold brew for a seasonal twist. The cream slowly melts, infusing your coffee with rich pumpkin spice flavor.

Toast: Spread a layer on toast and top with granola, nuts, or sliced apples for a delicious breakfast or snack.

Dessert Topping: Dollop on pies, cakes, or even over a scoop of vanilla ice cream. It adds an extra layer of flavor and creaminess.

Pancakes: Drizzle over pancakes or waffles in place of syrup for a decadent morning treat.

Parfait: Layer with yogurt and granola in a jar for a wholesome breakfast or snack that’s as pretty as it is delicious!

Espresso Martini: Add pumpkin cream into a cocktail shaker filled with ice, a shot each of espresso and vodka.

Storage Tips

Store both leftover pumpkin creams in an airtight container in the refrigerator. They should stay fresh for up to three days. Before serving again, give version #1 a quick whisk or stir to restore its fluffiness.

Why You’ll Love Pumpkin Cream

These recipes are quick, easy, and incredibly versatile. It brings the warmth and coziness of pumpkin spice into your kitchen without overwhelming sweetness. Plus, because they’re made with real pumpkin and wholesome ingredients, you get all the flavor of fall without the additives found in some store-bought options.

Final Thoughts

Pumpkin cream is a delightful addition to any fall menu, offering endless ways to bring pumpkin flavor into your kitchen. Whether you’re making a cold brew or adding a dollop to your morning pancakes, this recipe is sure to become a seasonal staple.

Give them both a try, experiment with your favorite flavors, and let me know how you use your pumpkin cream! Enjoy the cozy flavors of fall with every creamy, pumpkin-spiced bite.