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Homemade Chocolate Chip Peanut Butter Granola Bars

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Looking for a delicious snack that’s packed with flavor and easy to make at home? These chocolate chip peanut butter granola bars are the answer! With a wonderful combination of sweet chocolate and creamy peanut butter, they’re sure to become a favorite. Plus, they’re healthier than store-bought options, with simple ingredients you likely already have in your kitchen.

chocolate chip peanut butter granola bars

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Why Make Granola Bars at Home?

When you make granola bars at home, you’re in control. This means:

  • Fewer preservatives and additives.
  • Customizable ingredients to fit your taste.
  • Control over sugar and sweetness levels.
  • A cost-effective option compared to pre-packaged bars.

Ingredients You’ll Need To Make Chocolate Chip Peanut Butter Granola Bars

  • 2 1/2 cups rolled oats
  • 1 cup creamy peanut butter
  • 2/3 cup honey
  • 1 tsp vanilla
  • 1/2 cup mini chocolate chips (plus extra for topping) OR 1/4 cup each mini chocolate and mini peanut butter chips
  • 1/4 cup pumpkin seeds (optional, for added crunch)
  • 1/2 teaspoon salt (for balance)

Optional Mix-Ins

Feel free to add:

  • Dried fruits (like cranberries or raisins) for extra texture and natural sweetness
  • Flax seeds or chia seeds for a boost of omega-3s and fiber
  • Coconut flakes for a tropical twist

How to Make Chocolate Chip Peanut Butter Granola Bars

Prepare Your Pan:

Line an 8×8-inch baking pan with parchment paper or foil, leaving a bit of overhang on the sides for easy lifting later.

Mix the Base Ingredients:

  • In a medium saucepan over low heat, warm the peanut butter and honey until it’s smooth and well-combined.
  • Remove from heat and stir in the oats, vanilla, pumpkin seeds, salt, and any optional mix-ins you like.

Add Chocolate Chips:

  • Allow the mixture to cool slightly before adding chocolate chips (you don’t want them to melt completely). Stir to evenly distribute.

Press Into Pan:

  • Press the mixture firmly into the prepared pan, using a spatula or your hands to flatten the surface. Add extra chocolate chips on top if desired.

Chill:

  • Refrigerate for at least 2 hours to set. Once firm, lift the bars from the pan using the overhanging parchment and cut into squares or bars.

Store and Enjoy:

  • Keep your homemade granola bars in an airtight container. They’ll last up to a week in the fridge or can be frozen for up to 2 months.
granola mixture pressed into an 8x8 pan

Tips for Perfect Granola Bars

  • Press Firmly: For bars that hold their shape, press the mixture down well.
  • Keep Cool: Store in the fridge to keep the chocolate from melting and the bars from getting too soft.
  • Customize Sweetness: Adjust the amount of honey or syrup depending on your preference.
a bar of granola

The Perfect Snack Anytime!

These homemade chocolate chip peanut butter granola bars are perfect for packing in lunchboxes, taking on hikes, or enjoying as a mid-afternoon pick-me-up. Plus, you can make them your own with mix-ins and toppings that suit your taste!

Whether you’re sharing with friends or treating yourself, these bars make snack time a little more special. Enjoy!

homemade chocolate chip peanut butter granola bars

Homemade Chocolate Chip Peanut Butter Granola Bars

dani
Looking for a delicious snack that’s packed with flavor and easy to make at home? These chocolate chip peanut butter granola bars are the answer! With a wonderful combination of sweet chocolate and creamy peanut butter, they’re sure to become a favorite. Plus, they’re healthier than store-bought options, with simple ingredients you likely already have in your kitchen.
Prep Time 15 minutes
Chill Time 2 hours
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 servings
Calories 260 kcal

Equipment

  • 8×8 pan
  • large sauce pan
  • measuring cups/spoons

Ingredients
  

  • 2 1/2 cups rolled oats
  • 1 cup creamy peanut butter
  • 2/3 cup honey
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/4 cup pumpkin seeds
  • 1/2 cup mini chocolate chips OR 1/4 cup each mini chocolate and peanut butter chips

Instructions
 

  • Line an 8×8-inch baking pan with parchment paper or foil, leaving a bit of overhang on the sides for easy lifting later.
  • In a medium saucepan over low heat, warm the peanut butter and honey until it’s smooth and well-combined.
  • Remove from heat and stir in the oats, vanilla, pumpkin seeds, salt, and any optional mix-ins you like. (See note below)
  • Allow the mixture to cool slightly before adding chocolate chips (you don’t want them to melt completely). Stir to evenly distribute.
  • Press the mixture firmly into the prepared pan, using a spatula or your hands to flatten the surface. Add extra chocolate chips on top if desired.
  • Refrigerate for at least 2 hours to set. Once firm, lift the bars from the pan using the overhanging parchment and cut into squares or bars.
  • Keep your homemade granola bars in an airtight container. They’ll last up to a week in the fridge or can be frozen for up to 2 months.

Notes

*Calories are approximate
Optional Mix-Ins:
  • Dried fruits (like cranberries or raisins) for extra texture and natural sweetness
  • Flax seeds or chia seeds for a boost of omega-3s and fiber
  • Coconut flakes for a tropical twist
Keyword chocolate chip granola, healthy breakfast, healthy snacks, homemade granola bars, peanut butter granola

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