Homemade Chocolate Chip Peanut Butter Granola Bars
Looking for a delicious snack that’s packed with flavor and easy to make at home? These chocolate chip peanut butter granola bars are the answer! With a wonderful combination of sweet chocolate and creamy peanut butter, they’re sure to become a favorite. Plus, they’re healthier than store-bought options, with simple ingredients you likely already have in your kitchen.

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Jump to RecipeWhy Make Granola Bars at Home?
When you make granola bars at home, you’re in control. This means:
- Fewer preservatives and additives.
- Customizable ingredients to fit your taste.
- Control over sugar and sweetness levels.
- A cost-effective option compared to pre-packaged bars.
Ingredients You’ll Need To Make Chocolate Chip Peanut Butter Granola Bars
- 2 1/2 cups rolled oats
- 1 cup creamy peanut butter
- 2/3 cup honey
- 1 tsp vanilla
- 1/2 cup mini chocolate chips (plus extra for topping) OR 1/4 cup each mini chocolate and mini peanut butter chips
- 1/4 cup pumpkin seeds (optional, for added crunch)
- 1/2 teaspoon salt (for balance)
Optional Mix-Ins
Feel free to add:
- Dried fruits (like cranberries or raisins) for extra texture and natural sweetness
- Flax seeds or chia seeds for a boost of omega-3s and fiber
- Coconut flakes for a tropical twist
How to Make Chocolate Chip Peanut Butter Granola Bars
Prepare Your Pan:
Line an 8×8-inch baking pan with parchment paper or foil, leaving a bit of overhang on the sides for easy lifting later.
Mix the Base Ingredients:
- In a medium saucepan over low heat, warm the peanut butter and honey until it’s smooth and well-combined.
- Remove from heat and stir in the oats, vanilla, pumpkin seeds, salt, and any optional mix-ins you like.
Add Chocolate Chips:
- Allow the mixture to cool slightly before adding chocolate chips (you don’t want them to melt completely). Stir to evenly distribute.
Press Into Pan:
- Press the mixture firmly into the prepared pan, using a spatula or your hands to flatten the surface. Add extra chocolate chips on top if desired.
Chill:
- Refrigerate for at least 2 hours to set. Once firm, lift the bars from the pan using the overhanging parchment and cut into squares or bars.
Store and Enjoy:
- Keep your homemade granola bars in an airtight container. They’ll last up to a week in the fridge or can be frozen for up to 2 months.

Tips for Perfect Granola Bars
- Press Firmly: For bars that hold their shape, press the mixture down well.
- Keep Cool: Store in the fridge to keep the chocolate from melting and the bars from getting too soft.
- Customize Sweetness: Adjust the amount of honey or syrup depending on your preference.

The Perfect Snack Anytime!
These homemade chocolate chip peanut butter granola bars are perfect for packing in lunchboxes, taking on hikes, or enjoying as a mid-afternoon pick-me-up. Plus, you can make them your own with mix-ins and toppings that suit your taste!
Whether you’re sharing with friends or treating yourself, these bars make snack time a little more special. Enjoy!

Homemade Chocolate Chip Peanut Butter Granola Bars
Equipment
- 8×8 pan
- large sauce pan
- measuring cups/spoons
Ingredients
- 2 1/2 cups rolled oats
- 1 cup creamy peanut butter
- 2/3 cup honey
- 1 tsp vanilla
- 1/2 tsp salt
- 1/4 cup pumpkin seeds
- 1/2 cup mini chocolate chips OR 1/4 cup each mini chocolate and peanut butter chips
Instructions
- Line an 8×8-inch baking pan with parchment paper or foil, leaving a bit of overhang on the sides for easy lifting later.
- In a medium saucepan over low heat, warm the peanut butter and honey until it’s smooth and well-combined.
- Remove from heat and stir in the oats, vanilla, pumpkin seeds, salt, and any optional mix-ins you like. (See note below)
- Allow the mixture to cool slightly before adding chocolate chips (you don’t want them to melt completely). Stir to evenly distribute.
- Press the mixture firmly into the prepared pan, using a spatula or your hands to flatten the surface. Add extra chocolate chips on top if desired.
- Refrigerate for at least 2 hours to set. Once firm, lift the bars from the pan using the overhanging parchment and cut into squares or bars.
- Keep your homemade granola bars in an airtight container. They’ll last up to a week in the fridge or can be frozen for up to 2 months.
Notes
- Dried fruits (like cranberries or raisins) for extra texture and natural sweetness
- Flax seeds or chia seeds for a boost of omega-3s and fiber
- Coconut flakes for a tropical twist