Homemade Chocolate Chip Peanut Butter Granola Bars
Looking for a delicious snack that’s packed with flavor and easy to make at home? These chocolate chip peanut butter granola bars are the answer! With a wonderful combination of sweet chocolate and creamy peanut butter, they’re sure to become a favorite. Plus, they’re healthier than store-bought options, with simple ingredients you likely already have in your kitchen.
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Equipment
- 8x8 pan
- large sauce pan
- measuring cups/spoons
Ingredients
- 2 1/2 cups rolled oats
- 1 cup creamy peanut butter
- 2/3 cup honey
- 1 tsp vanilla
- 1/2 tsp salt
- 1/4 cup pumpkin seeds
- 1/2 cup mini chocolate chips OR 1/4 cup each mini chocolate and peanut butter chips
Instructions
- Line an 8x8-inch baking pan with parchment paper or foil, leaving a bit of overhang on the sides for easy lifting later.
- In a medium saucepan over low heat, warm the peanut butter and honey until it’s smooth and well-combined.
- Remove from heat and stir in the oats, vanilla, pumpkin seeds, salt, and any optional mix-ins you like. (See note below)
- Allow the mixture to cool slightly before adding chocolate chips (you don’t want them to melt completely). Stir to evenly distribute.
- Press the mixture firmly into the prepared pan, using a spatula or your hands to flatten the surface. Add extra chocolate chips on top if desired.
- Refrigerate for at least 2 hours to set. Once firm, lift the bars from the pan using the overhanging parchment and cut into squares or bars.
- Keep your homemade granola bars in an airtight container. They’ll last up to a week in the fridge or can be frozen for up to 2 months.
Notes
*Calories are approximate
Optional Mix-Ins:
- Dried fruits (like cranberries or raisins) for extra texture and natural sweetness
- Flax seeds or chia seeds for a boost of omega-3s and fiber
- Coconut flakes for a tropical twist
Servings: 10 servings
Calories: 260kcal
