Easy Buffalo Chicken Dip (Game Day Favorite!)

If there’s one appetizer that disappears faster than kickoff snacks, it’s buffalo chicken dip—and this version made with rotisserie chicken is the ultimate shortcut recipe. Creamy, cheesy, spicy, and totally scoopable, this dip delivers bold buffalo flavor without hours in the kitchen.

Whether you’re hosting game day, a party, or just craving something indulgent and comforting, this easy buffalo chicken dip recipe is guaranteed to be a crowd-pleaser.

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Why You’ll Love This Buffalo Chicken Dip

• Fast & easy thanks to store-bought rotisserie chicken
• Rich and creamy with the perfect spicy kick
• Make-ahead friendly for stress-free entertaining
• Perfect for game day, potlucks, parties, and holidays

Using rotisserie chicken not only saves time—it also adds extra flavor and keeps the chicken tender and juicy, unlike the canned stuff.

Ingredients You’ll Need

This classic buffalo chicken dip uses simple, easy-to-find ingredients:

• 3 cups shredded rotisserie chicken
• 1 pkg cream cheese (softened)
• 1 cup buffalo sauce (like Frank’s RedHot)
• 1 cup ranch dressing or blue cheese dressing
• 2 cups shredded cheddar cheese (divided)
• 1 cup shredded mozzarella cheese
• 1 small shallot, fine diced
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Optional: green onions or parsley for garnish

How to Make Buffalo Chicken Dip with Rotisserie Chicken

• Preheat your oven to 350°F.
• In a large bowl, mix softened cream cheese, buffalo sauce, ranch (or blue cheese), onion, and seasonings until smooth.
• Fold in shredded rotisserie chicken, 1 1/2 cups cheddar cheese, and all of the mozzarella cheese.
• Spread the mixture into a baking dish and top with remaining 1/2 cup cheddar cheese.

• Bake for 25-30 minutes, until bubbly and lightly golden on top.
• For extra goodness, finish under the broiler for 3-5 minutes until browned around the edges and bubbly.
• Garnish and serve hot with your favorite dippers.

Best Dippers for Buffalo Chicken Dip

Serve this creamy dip with:

• Tortilla chips
• Celery sticks (classic!)
• Carrot sticks
• Crackers
• Toasted baguette slices

You can even spoon it over baked potatoes or use it as a sandwich filling—no judgment here.

Tips for the Best Buffalo Chicken Dip

• Shred chicken finely so every bite is creamy and well-mixed
• Adjust buffalo sauce to control heat level
• For extra richness, add a splash of heavy cream or sour cream
• Want it spicier? Add cayenne or hot sauce on top

Make-Ahead & Storage Tips

• Assemble the dip up to 24 hours in advance, cover, and refrigerate
• Bake just before serving
• Store leftovers in an airtight container for up to 3 days
• Reheat in the oven or microwave until warm and bubbly

Buffalo Chicken Dip Variations

• Keep it Keto: Skip chips and serve with veggies
• Extra cheesy: Add pepper jack cheese
• Slow cooker version: Combine all ingredients and heat on low for 2–3 hours, stirring occasionally
• Lighter version: Use reduced-fat cream cheese and dressing

This buffalo chicken dip with rotisserie chicken is everything you want in a party appetizer—quick, comforting, and packed with bold flavor. Once you make it, don’t be surprised if it becomes your most-requested recipe for game day and beyond.

Looking For More Game Day Recipes?

Check out these other easy and delicious recipes:

• Crispy Smashed Potatoes
• Chipped Chopped Ham BBQ
• Amish Jalapeno Cheese Bread
• Burger Bowls
• Slow Cooker White Chicken Chili