Strawberries and Cream Popsicles: Summer on a Stick!

Today, we’re talking about Strawberries and Cream Popsicles — the easiest, dreamiest little treats you can whip up with just a few ingredients, a blender, and a popsicle mold (and if you don’t have one, a few Dixie cups and wooden sticks will totally work. I’m resourceful around here.)

Is there anything that screams “summer” louder than strawberries?
(Okay, maybe beach towels and sunscreen… but strawberries are definitely top three.)

And when you swirl them with sweet, creamy goodness and freeze them into popsicle form?
Ohhh baby. That’s when you know you’re living your best life.

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Why You’ll Fall in Love:

• They’re gorgeous. Beautiful pink color like a sunset you can eat.
• They’re ridiculously easy. Blend, pour, freeze. Done.
• They taste like a cloud of strawberry shortcake. (Without heating up your kitchen!)

What You’ll Need To Make Strawberries and Cream Popsicles:

• 1 pound fresh strawberries, hulled
• ¼ cup honey (adjust depending on how sweet your berries are)
• ½ teaspoon lemon juice (optional but brightens them up!)
• ¾ cup heavy cream
• 1 teaspoon vanilla extract

How to Make Magic Happen:

• Blend the strawberries:
  In a blender, whiz up the strawberries with the honey and lemon juice until smooth. Taste and adjust sweetness if needed.
• Add the cream base:
  Add the heavy cream and vanilla extract until well combined.
• Mold it up:
  Pour the strawberry purée into each popsicle mold. I am loving this POPSICLE MOLD!
• Freeze:
  Insert sticks and freeze for at least 4–6 hours, or until solid.
• Devour:
  Run the mold under warm water for a few seconds to release, then enjoy the chilly, creamy berry goodness!

Pro Tips for Peak Strawberries and Cream Popsicle Glory:

• Use super ripe berries for max flavor.
• Add a handful of crushed strawberries at the end if you like some chunky fruit bits in there.
• Make it dairy-free: Sub coconut cream for the heavy cream.

Honestly, once you taste these popsicles, you might forget you ever needed fancy desserts.
They’re pretty. They’re refreshing. They taste like summer vacation.
And honestly? They make you look like a popsicle wizard.

(Which, frankly, you are.)

Love this recipe? Leave a comment below. I strive for a 5-star rating!