Flavorful Garlic Almond Green Beans Recipe for a Tasty Side Dish

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Looking for a simple yet flavorful one-pan side dish to complement your meals? Look no further than garlic almond green beans! This delightful recipe brings together the freshness of green beans with the aromatic flavors of garlic and the nuttiness of almonds, creating a dish that’s both delicious and nutritious.

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A healthy side dish

There’s nothing better than picking fresh green beans from your garden and cooking them up to serve your family a wholesome meal. Green beans are packed full of fiber, folate, and potassium which can help regulate blood pressure. Garlic is an immunity boosting powerhouse and can help keep viruses at bay (and vampires). Almonds are also full of fiber and are a powerful antioxidant.

Only fresh will do!

Those who say they don’t like green beans have probably either had them frozen or canned. Every summer I make certain to plant many succession rows of green beans in order to enjoy them for as long as possible. I have tried to both freeze and can green beans and must say that they taste terrible. Only fresh green beans sit at my table! I must add that I also prefer the slender bean and always grow Baker Creek’s Contender green bean. This bush bean grows well in any soil and produces a large amount of slender, tender green beans.

Ingredients to make garlic almond green beans

• 1 bunch of fresh cleaned green beans, ends trimmed (about 1 pound)
• 2 cloves fresh garlic, minced
• 1/4 cup slivered almonds
• Freshly grated parmesan cheese
• Salt and pepper

How to make garlic almond green beans

• Heat a large skillet over medium heat and add 2 tbsp olive oil.
• Add green beans and sauté until the beans turn dark green.

• Add minced garlic and continue to cook until garlic is fragrant and beans have slightly crispy edges, about 5 minutes. Season with salt and pepper.

• Add almonds and toss, cooking for 1 minute longer.

• Remove from heat and top with freshly grated parmesan cheese.

Serving suggestions

These garlic almond green beans make a fantastic side dish for a variety of meals. Pair them with roasted chicken, grilled fish, or as a tasty addition to your vegetarian spread. They also work well alongside pasta dishes or as part of a holiday feast.

With just a few ingredients, you can create a side dish that’s bursting with flavor and nutrients. Garlic almond green beans are a versatile addition to any meal, bringing a delightful twist to your table. Give this recipe a try and savor the delightful combination of flavors and textures that will surely make it a staple in your dinner side dish.