Strawberries and Cream Popsicles
Cool off with these easy, creamy strawberries and cream popsicles — a sweet, refreshing summer treat made with fresh berries!
Print Recipe
Equipment
- Blender
- Popsicle mold
Ingredients
- 1 pound fresh strawberries, hulled
- 1/4 cup honey (adjust depending on how sweet your berries are)
- 1/2 tsp lemon juice (optional, for brightness)
- 3/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- In a blender, whiz up the strawberries with the honey and lemon juice until smooth. Taste and adjust sweetness if needed.
- Add the heavy cream and vanilla extract until well combined.
- Pour the strawberry purée into each popsicle mold.
- Insert sticks and freeze for at least 4–6 hours, or until solid.
- Run the mold under warm water for a few seconds to release, then enjoy the chilly, creamy berry goodness!
Notes
*Calories are approximate per popsicle
Servings: 12 popsicles
Calories: 100kcal
