Sourdough Cinnamon Donut Bread
If you’re a fan of sourdough and have a sweet tooth, you’re in for a treat. Sourdough cinnamon donut bread is a delightful fusion of tangy sourdough flavor and the warm, sugary comfort of a classic cinnamon donut. This unique creation offers a dense cake-like texture, a rich cinnamon-sugar coating, and just the right hint of sourdough tang. Let’s dive into the world of this irresistible bread and how you can make it at home.
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Jump to RecipeThe Inspiration Behind Sourdough Cinnamon Donut Bread
Sourdough bread has been a beloved staple for centuries, known for its depth of flavor and health benefits. On the other hand, cinnamon donuts evoke memories of cozy mornings and indulgent treats. Combining these two elements creates a bread that is both nostalgic and innovative. The sourdough starter adds complexity and a subtle tang to balance the sweetness, while the cinnamon-sugar coating gives it a classic donut-like appeal.
Why Sourdough?
Using a sourdough starter instead of commercial yeast not only enhances the flavor but also brings numerous benefits:
- Depth of Flavor: The fermentation process develops complex flavors that can’t be achieved with commercial yeast alone.
- Digestive Health: The natural fermentation breaks down gluten and makes nutrients more bioavailable.
- Longer Shelf Life: Sourdough’s natural acidity helps prevent spoilage.
Ingredients You’ll Need to Make Sourdough Cinnamon Donut Bread
For the dough:
- 1 cup active sourdough starter
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
For the topping:
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 2 tsp flour
- 2 tbsp butter, melted
Step-by-Step Instructions
Prepare Your Sourdough Starter
Make sure your sourdough starter is active and bubbly. Feed it 4-6 hours before you begin baking. I use a 50% hydration starter and mix a LEVAIN up the night before I’m ready to bake.
Make the Dough
In a large mixing bowl, combine the sourdough starter, milk, eggs, sugar, vanilla, and melted butter butter. Mix until smooth. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Gradually add the flour mixture to the wet ingredients and mix until a stiff batter forms. Pour the batter into a greased loaf pan.
Apply the topping
Mix the brown sugar, butter, flour, and cinnamon and apply generously over the top of the loaf.
Bake the Bread
Preheat your oven to 350°F . Bake the bread for 50-55 minutes, or until a knife inserted into the center of the bread comes out clean.
How to Enjoy Sourdough Cinnamon Donut Bread
This bread is reminiscent of a cake donut. The interior texture is crumbly with a crispy outer crust. Enjoy this treat by dunking it into your favorite beverage like hot coffee or my favorite, hot chocolate!
Tips for Success
- Active Starter: Make sure your sourdough starter is fed, active, and bubbly.
- Customizations: Add raisins, chopped nuts, or even a drizzle of icing for extra indulgence.
- Storage: Store the bread in an airtight container for up to 3 days. Reheat slices in the microwave for a warm, donut-like experience.
The Perfect Treat for Any Occasion
Sourdough cinnamon donut bread is perfect for breakfast, brunch, or dessert. It’s a showstopper for gatherings and a comforting treat to enjoy with your morning coffee, evening tea or a big glass of milk. Once you take your first bite, you’ll understand why this bread is destined to become a household favorite.
So, roll up your sleeves, activate your sourdough starter, and treat yourself to this sweet and tangy masterpiece. Happy baking!
Sourdough Cinnamon Donut Bread
Ingredients
For the Bread
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup active, fed sourdough starter
- 1 1/2 tsp cinnamon
- 3/4 cup sugar
- 2 eggs
- 1/2 cup butter, melted
- 1 tsp vanilla extract
For the Topping
- 1/4 cup packed brown sugar
- 1 1/2 tsp cinnamon
- 2 tsp flour
- 2 tbsp butter, melted
Instructions
- Make sure your sourdough starter is active and bubbly. Feed it 4-6 hours before you begin baking. I use a 50% hydration starter and mix a LEVAIN up the night before I'm ready to bake.
- In a large mixing bowl, combine the sourdough starter, milk, eggs, sugar, vanilla, and melted butter butter. Mix until smooth.
- In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Gradually add the flour mixture to the wet ingredients and mix until a stiff batter forms. Pour the batter into a greased loaf pan.
- Mix the brown sugar, butter, flour, and cinnamon and apply generously over the top of the loaf.
- Preheat your oven to 350°F . Bake the bread for 50-55 minutes, or until a knife inserted into the center of the bread comes out clean.
