Sourdough Cinnamon Donut Bread
Sourdough cinnamon donut bread uniquely offers a dense cake texture, rich cinnamon-sugar coating, and just the right hint of sourdough tang.
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Ingredients
For the Bread
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1 cup active, fed sourdough starter
- 1/4 cup milk
- 3/4 cup sugar
- 2 eggs
- 1/2 cup butter, melted
- 1 tsp vanilla extract
For the Topping
- 1/4 cup packed brown sugar
- 2 tsp cinnamon
Instructions
- Make sure your sourdough starter is active and bubbly. Feed it 4-6 hours before you begin baking. I use a 50% hydration starter and mix a LEVAIN up the night before I'm ready to bake.
- In a large mixing bowl, combine the sourdough starter, milk, eggs, sugar, vanilla, and melted butter butter. Mix until smooth.
- In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Gradually add the flour mixture to the wet ingredients and mix until a stiff batter forms. Pour the batter into a greased loaf pan.
- Mix the brown sugar and cinnamon. Apply generously over the top of the loaf.
- Preheat your oven to 350°F . Bake the bread for 50-55 minutes, or until a knife inserted into the center of the bread comes out clean.
Notes
*Calories are approximate
Servings: 12 servings
Calories: 75kcal
