Marry-Me Chicken: Creamy Tuscan Garlic Chicken Recipe

If you’ve ever heard of “Marry-Me Chicken,” you know it’s a dish so delicious that it might just earn you a proposal! This creamy, garlicky Tuscan chicken is packed with rich flavors and comes together in under an hour, making it perfect for both romantic dinners and weeknight meals.

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Why Is It Called Marry-Me Chicken?

Legend has it that this dish is so good, it could make someone fall in love with you after just one bite! While there’s no official origin story, the name perfectly captures its irresistible charm. The creamy sauce, sun-dried tomatoes, Parmesan cheese, and garlic-infused flavors create a restaurant-quality meal that feels special yet easy to make at home.

Ingredients

To make this mouthwatering dish, you’ll need:

• 4 boneless, skinless chicken breasts (pounded thin as needed)
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 small onion, diced
• 5 oz. sun-dried tomatoes, chopped
• 1/2 cup dry white wine (or chicken broth)
• 1 1/2 cup heavy cream
• 3 cup fresh spinach
• 2/3 cup grated Parmesan cheese
• 2 teaspoon Italian seasoning
• salt and pepper to taste
• Fresh basil or parsley for garnish

How to Make Marry-Me Chicken

Sear the Chicken:

• Season the chicken breasts with salt, pepper.
• Heat 2 tbsp olive oil in a large skillet over medium-high heat.
• Sear the chicken for about 4-5 minutes per side until golden brown. Remove from the skillet and set aside.

Make the Creamy Sauce:

• In the same skillet, add the butter, onion and cook until fragrant (about 2 minutes).
• Add the garlic, Italian herbs, and cook another 30 seconds.
• Pour in the white wine (or broth), scraping up any browned bits from the pan for extra flavor.
• Stir in the heavy cream, Parmesan cheese, and sun-dried tomatoes. Simmer for 2-3 minutes.
• Stir in the spinach until wilted.
• Adjust seasoning with salt and pepper to taste.

Bring It All Together:

• Return the seared chicken to the skillet, spooning the creamy sauce over the top.
• Let the chicken simmer in the sauce for another 5-7 minutes until fully cooked (internal temperature should reach 165°F).
• Garnish with fresh basil or parsley before serving.

Serving Suggestions

Marry-Me Chicken pairs beautifully with pasta, rice, or mashed potatoes.. For a lighter option, serve it on riced cauliflower, alongside roasted vegetables, or with a crisp salad.

Tips for Success

• Pound the Chicken: If your chicken breasts are thick, pound them to an even thickness for even cooking.
• Use Fresh Ingredients: Fresh garlic, Parmesan, and sun-dried tomatoes enhance the flavors significantly.
• Don’t Overcook the Chicken: Use a meat thermometer to ensure the chicken stays juicy and tender.

Whether you’re looking to impress a special someone or just want to treat yourself to a luxurious meal, Marry-Me Chicken is a foolproof choice. Its creamy, garlicky, and slightly tangy sauce will have everyone coming back for seconds. Give it a try, and who knows—you might just get a proposal! Love dish? Try my Marry-Me Scallops for a delicious decadent twist.

Have you tried making Marry-Me Chicken? Let us know your thoughts in the comments!