Maple Sausage & Apple Walnut Stuffed Acorn Squash

As the days grow shorter and the crispness of autumn fills the air, there’s no better way to embrace the season than with a dish that embodies the cozy flavors of fall. Enter Maple Sausage & Apple Walnut Stuffed Acorn Squash—a dish that combines savory, sweet, and nutty elements for a hearty and comforting meal.

This recipe not only highlights the natural sweetness of acorn squash but also incorporates the robust flavors of maple sausage, tart apples, and crunchy walnuts. Whether you’re hosting a dinner party, meal-prepping for the week, or simply craving something warm and satisfying, this stuffed squash is a versatile dish that checks all the boxes.

Why Acorn Squash?

Acorn squash is a seasonal gem that’s both nutritious and versatile. Its natural sweetness pairs beautifully with savory ingredients, and its hollowed-out halves create the perfect edible bowls. Rich in vitamins A and C, acorn squash is as healthy as it is delicious.

Ingredients You’ll Need

This recipe is simple yet packed with layers of flavor:

• 2 medium acorn squashes, halved and seeds removed
• 1 lb maple sausage
• 1 medium apple, diced (Granny Smith or Honeycrisp work well)
• ½ cup chopped walnuts
• ½ cup dried cranberries (optional, for added sweetness)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• 1 tsp fresh sage leaves (or 1/2 tsp dried sage)
• grated parmesan cheese (for topping)
• salt and pepper, to taste

How to Make Maple Sausage & Apple Walnut Stuffed Acorn Squash

Prepare the Squash

• Preheat your oven to 400 degrees. Brush the cut sides of the acorn squash with olive oil and sprinkle with a pinch of salt and pepper. Place them cut side up on a baking sheet lined with parchment paper. Roast for 30-40 minutes, or until tender when pierced with a fork.

Cook the Filling

• Heat a large skillet over medium heat. Add the maple sausage and cook until starting to brown, breaking it up into crumbles as it cooks.
• In the same skillet, add a drizzle of olive oil, onion and garlic and cook until fragrant, about 2-3 minutes.
• Stir in the diced apple, walnuts, cranberries (if using), cinnamon, ginger, sage and thyme. Cook for 3-4 minutes until the apples soften slightly.
• Adjust seasoning with salt and pepper.

Stuff the Squash

• Remove the squash from the oven and reduce temperature to 350 degrees.
• Divide the filling evenly among the squash halves, packing it gently.
• Top each half with grated parmesan cheese.

Bake Again

• Return the stuffed squash to the oven and bake for an additional 15 minutes, or until the filling is heated through and cheese is slightly golden on top.

Serve and Enjoy

Serve warm, garnished with a drizzle of maple syrup or a sprinkle of fresh herbs for extra flair.

Why You’ll Love Maple Sausage & Apple Walnut Stuffed Acorn Squash

• Nutrient-packed: Acorn squash is rich in fiber, while the walnuts and apples add healthy fats and antioxidants.
• Adaptable: Easily swap out ingredients to suit your dietary needs or preference.
• Perfect for gatherings: These stuffed squashes are visually stunning and can be prepared ahead of time, making them ideal for entertaining.

A Seasonal Classic

Maple Sausage & Apple Walnut Stuffed Acorn Squash is a celebration of fall’s bounty, offering a satisfying mix of flavors and textures. This dish is proof that simple, seasonal ingredients can create something truly special.

So light a candle, grab a cozy blanket, and enjoy this autumn-inspired dish—it’s comfort food at its finest!

What are your favorite fall recipes? Let me know in the comments!