How to Make Dark Chocolate Coconut Clusters

If you’re looking for a snack that’s equal parts delicious and nutritious, dark chocolate coconut clusters are the perfect treat. These bite-sized goodies combine the bittersweet depth of dark chocolate with the tropical sweetness of shredded coconut, creating a snack that satisfies your sweet tooth while delivering a dose of antioxidants and healthy fats.

Whether you’re making them for a party, as a quick gift, or to enjoy on a cozy evening, these clusters are easy to whip up and endlessly customizable. Let’s dive into why they’re so amazing and how to make them yourself!

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Why Dark Chocolate Coconut Clusters Are the Perfect Snack

1. Simple Ingredients, Big Flavor

With just a handful of ingredients—dark chocolate, shredded coconut, and optional add-ins like nuts or dried fruit—you can create a snack that feels indulgent without being overly processed.

2. Health Benefits in Every Bite

• Dark Chocolate: Packed with antioxidants and flavonoids, it’s great for heart health and boosting your mood.
• Coconut: A source of healthy fats that provide energy and support brain function.
• Custom Add-ins: Adding almonds, pumpkin seeds, or dried cranberries not only enhances flavor but also contributes protein, fiber, and more nutrients.

3. Quick and Easy to Make

No fancy equipment or hours in the kitchen required. These clusters can be ready in under 30 minutes, making them ideal for even the busiest schedules.

How to Make Dark Chocolate Coconut Clusters

Ingredients

• 12 ounces dark chocolate chips (70% cacao or higher for the best health benefits)
• 1 tbsp coconut oil
• 2 cups shredded unsweetened coconut
• A pinch of sea salt
• 1/4 cup pumpkin seeds (optional)
• 1/2 cup dried cranberries or raisins (optional)
• NOTE: If using optional add-ins, decrease coconut by 1 cup

Instructions

Prepare Your Workspace

Line 2 baking sheets with parchment paper or a silicone baking mat to prevent sticking.

Melt the Chocolate

• Place the dark chocolate chips and coconut oil in a microwave-safe bowl.
• Heat in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
• Alternatively, use a double boiler for more control. (My preferred method)

Mix It Up

• Stir in the shredded coconut until it’s evenly coated with chocolate.
• If you’re adding nuts or dried fruit, mix them in at this stage.

Form the Clusters

• Drop by rounded teaspoon mounds of the mixture onto the prepared baking sheet.
• Sprinkle a pinch of sea salt on top of each cluster for added flavor.

Let Them Set

• Place the baking sheet in the refrigerator or freezer for about 15-20 minutes, or until the clusters are firm.

Enjoy!

• Once set, transfer the clusters to an airtight container. They’ll stay fresh for up to two weeks in the fridge.

Tips for Customizing Your Clusters

• Add a crunch: Swap the shredded coconut for toasted coconut flakes for extra texture.
• Go nuts: Pistachios, walnuts, or hazelnuts make excellent alternatives to almonds.
• Sweet and spicy: Add a dash of cinnamon or cayenne pepper for a unique flavor twist.
• Extra indulgence: Drizzle white chocolate over the top for a two-toned look and a touch of extra sweetness.

When to Serve Dark Chocolate Coconut Clusters

These clusters are versatile enough for any occasion:

• As a post-workout energy boost
• A delightful dessert for dinner parties
• A thoughtful homemade gift for friends and family
• A quick fix for chocolate cravings during the workday

Wrapping It Up

Dark chocolate coconut clusters are proof that you don’t have to choose between delicious and nutritious. With their perfect balance of flavors and textures, they’re bound to become a staple in your snacking routine.

Try them out today, and let your creativity shine by experimenting with your favorite add-ins. You’ll love having this easy, crowd-pleasing recipe in your arsenal.

What are your favorite ingredients to pair with dark chocolate? Let us know in the comments!

Dark Chocolate Coconut Clusters

dani

Dark chocolate coconut clusters are proof that you don’t have to choose between delicious and nutritious. With their perfect balance of flavors and textures, they’re bound to become a staple in your snacking routine.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chill Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 pieces

Calories 150 kcal

Equipment

• glass bowl over a saucepan with water OR microwaveable bowl
• parchment lined sheet pans or silicone mats

Ingredients

  

• 12 oz dark chocolate chips (70% cacao or higher for the best health benefits)
• 1 tbsp coconut oil
• 2 cups shredded unsweetened coconut
• pinch of sea salt

Optional Add-Ins

• 1/4 cup pumpkin seeds
• 1/2 cup chopped dried cranberries or raisins

NOTE: If using optional add-ins, decrease coconut amount by 1 cup

Instructions

 

• Line 2 baking sheets with parchment paper or a silicone baking mat to prevent sticking.
• In a double boiler, add chocolate chips and coconut oil over medium heat and stir until fully melted and smooth
• Alternatively, add chocolate chips and coconut oil to a microwave safe bowl.
• Heat in 30 second intervals, stirring in between, until fully melted and smooth
• Stir in shredded coconut until fully incorporated into the chocolate
• Add optional add-ins if desired and stir thoroughly
• Drop by teaspoonfuls onto parchment paper (or silicone mat)
• Sprinkle each cluster with a pinch of sea salt for extra depth of flavor
• Place the baking sheet in the refrigerator for about 15-20 minutes, or until the clusters are firm.

Notes

*Calories are approximate per serving

Keyword coconut, dark chocolate, healthy snacks, holiday snack