Dark Chocolate Coconut Clusters
Dark chocolate coconut clusters are proof that you don’t have to choose between delicious and nutritious. With their perfect balance of flavors and textures, they’re bound to become a staple in your snacking routine.
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Equipment
- double boiler/glass bowl over a saucepan with water OR microwaveable bowl
- parchment lined sheet pan
Ingredients
- 12 oz dark chocolate chips (70% cacao or higher for the best health benefits)
- 1 tbsp coconut oil
- 2 cups shredded unsweetened coconut
- pinch of salt
Optional Add-Ins
- 1/4 cup pumpkin seeds
- 1/2 cup chopped dried cranberries or raisins
Instructions
- Line 2 baking sheets with parchment paper or a silicone baking mat to prevent sticking.
- In a double boiler, add chocolate chips and coconut oil over medium heat and stir until fully melted and smooth
- Alternatively, add chocolate chips and coconut oil to a microwave safe bowl.
- Heat in 30 second intervals, stirring in between, until fully melted and smooth
- Stir in shredded coconut until fully incorporated into the chocolate
- Add optional add-ins if desired and stir thoroughly
- Drop by teaspoonfuls onto parchment paper (or silicone mat)
- Sprinkle each cluster with a pinch of sea salt for extra depth of flavor
- Place the baking sheet in the refrigerator or freezer for about 15-20 minutes, or until the clusters are firm.
Notes
*Calories are approximate per serving
Servings: 24 pieces
Calories: 150kcal
