Fresh Peach Cobbler: A Taste of Summer in Every Bite

There are few things more delightful than the sweet, juicy taste of a perfectly ripe peach. Summer is the season of peaches, and there’s no better way to enjoy them than by making a fresh peach cobbler. With its warm, buttery crust and succulent peach filling, peach cobbler is a classic dessert that captures the essence of summer. In this blog post, I’ll take you on a culinary journey to create the perfect fresh peach cobbler. This recipe is simple, delicious, and sure to impress your family and friends.

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Why We Love Peach Cobbler

Peach cobbler has a long and cherished history in Southern cuisine. Its origins can be traced back to the early settlers who used readily available ingredients to create this comforting dessert. Over time, peach cobbler has evolved into a beloved dish enjoyed by many across the world. Here’s why it’s so popular:

1. Simplicity: Peach cobbler is a straightforward recipe that doesn’t require any fancy equipment or hard-to-find ingredients.
2. Flavor: The natural sweetness of fresh peaches combined with a hint of cinnamon and nutmeg makes this dessert irresistible.
3. Versatility: It can be served warm with a scoop of vanilla ice cream or enjoyed cold the next day.
4. Seasonal Appeal: There’s no better way to make the most of ripe, juicy peaches than by baking them into a delicious cobbler.

Ingredients You’ll Need

Here’s a list of ingredients you’ll need to make a classic peach cobbler:

For the Peaches:

• 3 cups peaches: Peeled, pitted, and sliced.
• Sugar to sweeten the peaches (add enough sugar to coat and adjust as needed)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all purpose flour

For the Cobbler Dough:

• 1 1/2 cup all-purpose flour
• 2 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tbsp cold butter (cut into small pieces)

Mix until crumbly then add:

• 1 egg, beaten
• 1/2 cup milk

For the Topping:

• 3/4 cup sugar
• 1/2 cup water
• 3 tbsp butter

Optional Toppings:

• Vanilla ice cream
• Whipped cream

Step-by-Step Instructions

Let’s dive into the process of making this delicious dessert!

Prepare the Peaches

Start by peeling and slicing the peaches. If your peaches are ripe, the skin should come off easily. Here’s a quick tip: to make peeling easier, blanch the peaches in boiling water for about 30 seconds, then transfer them to an ice bath. The skins will slip right off!

Once peeled, pit and slice the peaches into thin wedges. Measure 3 cups and place them in a large mixing bowl.

Make the Peach Filling

Add sugar to the peaches and combine until the peaches have a fine sugar coating. Use more if peaches are not sweet to taste. Add vanilla extract, cinnamon, nutmeg, and flour to the sliced peaches. Stir gently to combine, ensuring that the peaches are evenly coated with the mixture. Pour mixture into a greased pan and let the filling sit for about 15-20 minutes to allow the flavors to meld.

Preheat the Oven

Preheat your oven to 375°F (190°C). This is the perfect temperature to achieve a golden brown crust while ensuring the peaches are tender and juicy.

Prepare the Cobbler Dough

In a separate mixing bowl, whisk together the flour, baking powder, and salt. Add the butter and mix with your hands or pastry cutter until the mixture is crumbly. Add beaten egg, milk and combine thoroughly. The batter will be thick.

Assemble the Cobbler

Drop the dough by teaspoonful on the peaches in an even layer, noting that the dough will not completely cover the top of the peaches. There’s no need for perfection here; the topping will spread as it bakes, forming a delightful crust.

Make the Topping

Heat the sugar, water, and butter on the stove until it comes to a boil. Pour mixture over the dough.

Bake the Cobbler

Place the cobbler in the preheated 375 degree oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. Your kitchen will fill with the mouthwatering aroma of baked peaches and spices!

Serve and Enjoy

Once baked, allow the cobbler to cool slightly before serving. For an extra special touch, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm cobbler and cold ice cream is pure bliss.

Tips for the Perfect Peach Cobbler

• Choose Ripe Peaches: Look for peaches that are fragrant and yield slightly to gentle pressure. The ripeness of the peaches will greatly enhance the flavor of your cobbler.
• Adjust Sweetness: Depending on the sweetness of your peaches, you may need to adjust the sugar amount. Taste the filling before assembling the cobbler to ensure it suits your preference.
• Experiment with Spices: Feel free to experiment with spices like cardamom or ginger for a unique twist on the classic recipe.
• Make Ahead: Peach cobbler is perfect for making ahead. Simply assemble the cobbler and refrigerate it until you’re ready to bake. Just remember to let it come to room temperature before baking.

A Final Note

Peach cobbler is a celebration of summer’s bounty, a comforting reminder of warm days and cherished memories with loved ones. Whether you’re hosting a backyard barbecue or simply enjoying a quiet evening at home, this dessert is a perfect choice.

The beauty of peach cobbler lies in its simplicity and the joy it brings to those who savor it. So grab some fresh peaches, roll up your sleeves, and get ready to indulge in a delicious taste of summer. Your taste buds will thank you!

Fresh Peach Cobbler

dani

Summer is the season of peaches, and there's no better way to enjoy them than by making a fresh peach cobbler.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

For The Peaches

• 3 cups fresh peaches-peeled, pitted, and sliced
• sugar-enough to coat the peaches adjust sweetness as needed
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp flour

For The Cobbler Dough

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold butter-cut into small pieces
• 1 egg-beaten
• 1/2 cup milk

For The Topping

• 3/4 cup sugar
• 1/2 cup water
• 3 tbsp butter

Instructions

 

Prepare The Peaches

• Peel, pit and slice peaches into a bowl. Sprinkle with enough sugar to coat and sweeten peaches.
• Add cinnamon, nutmeg, vanilla, and flour to peaches. Stir to combine thoroughly
• Dump peach mixture into a greased 9×9 baking dish

Prepare The Cobbler Dough

• In a bowl, whisk flour, baking powder, and salt. Add butter and mix into the flour until crumbly
• Add beaten egg and milk. Mix to form a thick batter
• Drop batter by teaspoonfuls over peaches in an even layer, noting that the dough will not cover all the peaches

Make The Topping

• In a saucepan over medium heat, combine the sugar, water, and butter until it comes to a boil
• Remove from heat and pour the sauce over the dough

Bake The Cobbler

• Place the cobbler into a preheated 375 degree oven and bake for 40-45 minutes, or until golden brown on top and peaches are bubbling around the edges
• Serve warm and enjoy!

Notes

*Calories are approximate

Keyword cobbler recipe, peach cobbler, peach recipe