Fresh Peach Cobbler
Summer is the season of peaches, and there's no better way to enjoy them than by making a fresh peach cobbler.
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Ingredients
For The Peaches
- 3 cups fresh peaches-peeled, pitted, and sliced
- sugar-enough to coat the peaches adjust sweetness as needed
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp flour
For The Cobbler Dough
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp cold butter-cut into small pieces
- 1 egg-beaten
- 1/2 cup milk
For The Topping
- 3/4 cup sugar
- 1/2 cup water
- 3 tbsp butter
Instructions
Prepare The Peaches
- Peel, pit and slice peaches into a bowl. Sprinkle with enough sugar to coat and sweeten peaches.
- Add cinnamon, nutmeg, vanilla, and flour to peaches. Stir to combine thoroughly
- Dump peach mixture into a greased 9x9 baking dish
Prepare The Cobbler Dough
- In a bowl, whisk flour, baking powder, and salt. Add butter and mix into the flour until crumbly
- Add beaten egg and milk. Mix to form a thick batter
- Drop batter by teaspoonfuls over peaches in an even layer, noting that the dough will not cover all the peaches
Make The Topping
- In a saucepan over medium heat, combine the sugar, water, and butter until it comes to a boil
- Remove from heat and pour the sauce over the dough
Bake The Cobbler
- Place the cobbler into a preheated 375 degree oven and bake for 40-45 minutes, or until golden brown on top and peaches are bubbling around the edges
- Serve warm and enjoy!
Notes
*Calories are approximate
Servings: 8 servings
Calories: 300kcal
