If you’ve ever snapped a mountain of green beans on the porch with your grandma, you already know—there’s nothing quite like home-canned green beans to taste like summer all year long. Today, I’m diving into one of the easiest ways to preserve that garden goodness: the raw pack method! Yep, no blanching, no fancy fuss—just…
Indulge in the heartwarming goodness of homemade canned vegetable soup, crafted with love and bursting with the vibrant flavors of freshly harvested garden vegetables. Discover a comforting bowl that’s not only nourishing but also a delightful ode to nature’s bounty. Join me on a culinary journey that celebrates simplicity, health, and the joy of savoring…
Canning meat is one of the easiest ways to preserve chicken and beef for long term storage. Canning chicken and beef provides a quick base to delicious meals that are ready in minutes! About two years ago, I was chatting with my neighbor about canning-related topics and the subject turned to preserving meat. Most people,…
Learn how to pressure can ground beef for a delicious protein to add to your favorite recipes and cut your meal prepping time in half! My “A-ha” moment I have been canning for over a decade, but I have only started canning meats within the last two years. I don’t know why it has taken…