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Gingerbread Fizz Cocktail

If the holidays had a signature cocktail, this Gingerbread Fizz would be it. Light, bubbly, and perfectly spiced, this festive vodka cocktail combines cranberry juice, gingerbread syrup, and ginger beer for a drink that tastes like Christmas in a glass. It’s easy enough for a casual night in, yet impressive enough to serve at holiday parties and winter gatherings.

This gingerbread fizz cocktail strikes the perfect balance between sweet, tart, and spicy. Vodka keeps it crisp, cranberry juice adds a festive ruby hue, and ginger beer brings the fizz that makes every sip refreshing. Whether you’re hosting a holiday brunch, a Christmas party, or a cozy evening by the fire, this drink belongs on your menu.

gingerbread fizz cocktail

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Why You’ll Love This Gingerbread Fizz Cocktail

  • Quick & easy – ready in under 5 minutes
  • Perfect holiday flavor without being overly sweet
  • Beautiful presentation for parties and celebrations
  • Easily customizable for mocktails or stronger pours

This cocktail is also a great alternative to heavier cream-based holiday drinks, making it refreshing while still feeling indulgent.

Ingredients Needed:

  • 2 ounces vodka
  • 1 ounce cranberry juice
  • 2 tbsp gingerbread syrup
  • top with ginger beer
  • Ice

Optional Garnishes:

  • Fresh cranberries
  • Sugared rosemary
  • Cinnamon stick
  • Orange peel

How to Make a Gingerbread Fizz Cocktail

  • Fill a tall glass or cocktail shaker with ice.
  • Add vodka, cranberry juice, and gingerbread syrup.
  • Stir or gently shake to combine.
  • Strain into a glass filled with fresh ice.
  • Top with ginger beer.
  • Garnish with cranberries, cinnamon stick, or rosemary and serve immediately.

Tips for the Best Gingerbread Fizz

  • Use real ginger beer, not ginger ale, for bold spice and fizz.
  • Adjust the gingerbread syrup to taste if you prefer a less sweet cocktail.
  • Chill all ingredients ahead of time to keep the drink extra refreshing.
  • For a crowd, mix everything except ginger beer in advance and top just before serving.

Make It a Mocktail

Skip the vodka and replace it with sparkling water or extra ginger beer for a festive non-alcoholic gingerbread fizz that everyone can enjoy.

When to Serve Gingerbread Fizz Cocktails

This gingerbread fizz is ideal for:

  • Christmas parties
  • Holiday brunches
  • Winter weddings
  • New Year’s Eve celebrations
  • Cozy nights by the fire

Its festive flavor and bubbly finish make it a seasonal favorite from Thanksgiving through New Year’s and all winter long.

Pinterest pin

This Gingerbread Fizz Cocktail is everything a holiday drink should be—festive, flavorful, and easy to make. With vodka, cranberry juice, gingerbread syrup, and ginger beer, it delivers classic holiday spice with a refreshing twist. Add it to your winter cocktail rotation and watch it become a seasonal staple.

Cheers to cozy nights and holiday sipping! 🥂

gingerbread fizz cocktail

Gingerbread Fizz Cocktail

This Gingerbread Fizz cocktail made with vodka, cranberry juice, gingerbread syrup, and ginger beer—festive, fizzy, and easy to make.
Print Recipe
Prep Time:5 minutes
Total Time:5 minutes

Equipment

  • cocktail shaker

Ingredients

  • 2 oz vodka
  • 1 oz cranberry juice
  • 2 tbsp gingerbread syrup
  • top with ginger beer
  • fresh cranberries, sugared rosemary, cinnamon stick, or orange peel for garnish

Instructions

  • Fill a tall glass or cocktail shaker with ice.
  • Add vodka, cranberry juice, and gingerbread syrup.
  • Stir or gently shake to combine.
  • Strain into a glass filled with fresh ice.
  • Top with ginger beer.
  • Garnish with cranberries, cinnamon stick, or rosemary and serve immediately.

Notes

*Calories are approximate
Course: Drinks
Cuisine: American
Keyword: caramel vodka drink, fizzy drinks, ginger beer drinks, gingerbread cocktail, gingerbread mocktails, holiday cocktails, winter cocktails
Servings: 1 cocktail
Calories: 180kcal
Author: dani

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