Homemade Pumpkin Spice Syrup

Nothing says cozy fall mornings like a homemade pumpkin spice latte—and the secret is this easy pumpkin spice syrup recipe. Skip the expensive coffee shop lines and make your own homemade pumpkin spice syrup in just minutes with simple pantry ingredients. This DIY syrup is perfect for stirring into lattes, drizzling over pancakes, or even adding to fall cocktails. If you’ve ever wondered how to make pumpkin spice syrup at home, this recipe is your ticket to bringing warm, cozy autumn flavors straight to your kitchen.

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The leaves are turning, the air is crisp, and pumpkin spice has taken over coffee shops everywhere. But why wait in line (and pay extra) when you can whip up your very own pumpkin spice syrup at home? This golden, spiced syrup is pure fall magic in a jar—perfect for lattes, pancakes, oatmeal, cocktails, and even drizzling over vanilla ice cream.

Ingredients You’ll Need:

• 1 cup water
• 2 cups brown sugar (light or dark for extra richness)
• 1/2 cup pumpkin purée (not pumpkin pie filling)
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract (For an unbelievable added richness, try my Homemade Spiced Rum Vanilla!)

How to Make Pumpkin Spice Syrup:

• Simmer the base
  In a small saucepan, whisk together the water and brown sugar. Heat over medium until the sugar dissolves—your kitchen will already start smelling cozy. Simmer for 15-20 minutes, until slightly thickened.
• Add the pumpkin goodness
  Remove from heat and stir in the pumpkin purée, pumpkin pie spice, and vanilla. Whisk well so everything blends into a smooth, velvety mixture.
• Strain (optional)
  If you prefer a smooth syrup without pumpkin pulp, strain it through a fine mesh sieve or cheesecloth. This will take some time to strain. Be patient, it’s all worth it!
• Bottle it up
  Pour into a jar or bottle and store in the fridge for up to 2 weeks.

How to Use Your Pumpkin Spice Syrup:

• Stir 2–3 tablespoons into a latte or cold brew for a homemade PSL ☕
• Drizzle over pancakes, waffles, or French toast
• Add a splash to oatmeal or overnight oats for a cozy breakfast
• Swirl into whipped cream for topping pies or hot chocolate
• Shake it into cocktails for a fall twist 🍸

Pro Tips

• Make it dairy-free: This syrup is naturally dairy-free and vegan! Pair it with oat milk for the creamiest pumpkin spice latte.
• Double the batch: Trust me, it disappears fast. Make two jars—one for you and one as a fall gift.
• Custom spice blend: If you love extra nutmeg or cloves, tweak the spices to your heart’s content.

Sip the Season

With this pumpkin spice syrup, you’ve got fall in a jar—ready whenever the mood strikes. Skip the drive-thru and treat yourself to cozy, spiced drinks and desserts at home. After all, nothing says fall like the first sip of pumpkin spice… especially when you made it yourself!

Want a fancy bottle to store your delicious syrup in? Get them HERE!

Now that you know how to make your own pumpkin spice syrup, it’s time to sip, drizzle, and enjoy fall to the fullest! If you try this recipe, let me know in the comments how you used it—I love hearing your creative ideas. Don’t forget to share this post with a fellow pumpkin spice lover and save it on Pinterest so you’ll always have a jar of fall magic ready. Cheers to homemade coziness!