Pumpkin Spice Syrup
Make your own pumpkin spice syrup at home in minutes! Perfect for lattes, pancakes, oatmeal, and fall cocktails—better than store-bought.
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Ingredients
- 1 cup water
- 2 cups brown sugar
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- In a small saucepan, whisk together the water and brown sugar. Heat over medium until the sugar dissolves—your kitchen will already start smelling cozy. Simmer for 15-20 minutes, until slightly thickened.
- Remove from heat and stir in the pumpkin purée, pumpkin pie spice, and vanilla. Whisk well so everything blends into a smooth, velvety mixture.
- If you prefer a smooth syrup without pumpkin pulp, strain it through a fine mesh sieve or cheesecloth. This will take some time to strain. Be patient, it's all worth it!
- Pour into a jar or bottle and store in the fridge for up to 2 weeks.
Notes
*Calories approximate per tablespoon
Servings: 20 servings
Calories: 42kcal
