Roasted Radishes and Carrots: A Surprisingly Sweet Side Dish
If you’ve never roasted a radish before, you’re in for a treat. Once spicy and peppery, radishes mellow out and turn almost buttery in the oven. Pair them with sweet carrots, and you’ve got a caramelized, colorful, slightly crispy side dish that looks like it came from a fancy restaurant—but takes barely any effort. This…