Irish soda bread is a beloved staple, known for its rustic charm, hearty texture, and quick preparation. Traditionally made with baking soda as the leavening agent, this bread is a go-to for those seeking a simple yet satisfying loaf. But what if you could elevate it even further? Enter sourdough Irish soda bread—a delightful fusion…
There’s something magical about the combination of tangy sourdough, sweet-tart cranberries, and the earthy, aromatic notes of thyme. This sourdough cranberry thyme sandwich bread is the perfect way to elevate your homemade bread game and add a cozy, unique twist to everyday sandwiches, toast, or even a simple bread-and-butter snack. In this blog, I’ll dive…
If you’re a fan of homemade sourdough and want to give it an autumnal twist, there’s no better way than adding nutty pumpkin seeds to the mix. Sourdough pumpkin seed artisan bread combines the tangy flavor of a classic sourdough loaf with the crunch and richness of toasted pumpkin seeds. It’s rustic, hearty, and packed…
Make or convert your current sourdough starter to a 50% hydration or “dry” starter and enjoy using it without the hassle of wasting so much flour! Sourdough starter woes Like many of you, I joined the sourdough bandwagon during the spring of the pandemic. I started one from scratch, mixing my flour and water oh…