If you love classic cornbread but wish it had just a little more personality, let me introduce you to sourdough cornbread—the golden, crumbly, slightly tangy skillet bread you’ll want to make on repeat. This recipe is the perfect mash-up of Southern comfort and homestead-style sourdough goodness. It uses your sourdough discard or active starter to…
If autumn had a mascot, it would be sourdough pumpkin cinnamon rolls. They’re everything we love about fall—warm, fluffy, slightly tangy from sourdough, rich with pumpkin purée, and dripping in gooey pumpkin spice brown sugar and creamy frosting. Basically: your kitchen is about to smell like a Hallmark movie. Whether you’ve got an overflowing jar…
When the leaves start turning and the air gets crisp, there’s nothing quite like the warm aroma of pumpkin bread baking in the oven. This honey pumpkin bread recipe is sweet, moist, and full of fall flavors — perfect for cozy mornings, holiday gatherings, or just a treat with your afternoon tea. Best of all,…
Irish soda bread is a beloved staple, known for its rustic charm, hearty texture, and quick preparation. Traditionally made with baking soda as the leavening agent, this bread is a go-to for those seeking a simple yet satisfying loaf. But what if you could elevate it even further? Enter sourdough Irish soda bread—a delightful fusion…
If you’re a fan of sourdough and have a sweet tooth, you’re in for a treat. Sourdough cinnamon donut bread is a delightful fusion of tangy sourdough flavor and the warm, sugary comfort of a classic cinnamon donut. This unique creation offers a dense cake-like texture, a rich cinnamon-sugar coating, and just the right hint…
There’s something magical about the combination of tangy sourdough, sweet-tart cranberries, and the earthy, aromatic notes of thyme. This sourdough cranberry thyme sandwich bread is the perfect way to elevate your homemade bread game and add a cozy, unique twist to everyday sandwiches, toast, or even a simple bread-and-butter snack. In this blog, I’ll dive…
If you’re a fan of homemade sourdough and want to give it an autumnal twist, there’s no better way than adding nutty pumpkin seeds to the mix. Sourdough pumpkin seed artisan bread combines the tangy flavor of a classic sourdough loaf with the crunch and richness of toasted pumpkin seeds. It’s rustic, hearty, and packed…
This easy and delicious sourdough focaccia bread is a crusty, chewy bread full of the savory flavors of olive oil, herbs, and salt that leaves you and your guests craving for more. What Is Focaccia Bread? Focaccia bread is a popular Italian flatbread that’s enjoyed for its soft, fluffy texture and flavorful taste. It’s similar…
This recipe for sourdough chocolate zucchini bread combines the tangy essence of sourdough with the richness of chocolate, creating a moist and decadent treat that’s perfect for any occasion. Sourdough and chocolate! The fusion of sourdough tanginess and chocolate richness in this bread creates a wonderful harmony of flavors. Whether for a cozy morning treat…
When it comes to comfort food, few things can beat the satisfaction of a warm, freshly baked bread bowl. Creating these delightful edible containers is a rewarding and delicious experience and easier than you think. In this blog, I’ll show you just how easy it is to make delicious homemade bread bowls. From the perfect…