If you’re ever torn between wanting a whole roasted chicken and wanting dinner on the table BEFORE everyone starts nibbling on cheese sticks, let me introduce you to your new favorite technique: spatchcock chicken. It sounds fancy (and maybe a little dramatic), but all it really means is removing the backbone and flattening the chicken…
If you love the flavor of a juicy cheeseburger but want something lighter, fresher, and easier to customize, you’re going to be obsessed with burger bowls. This bunless beauty packs all your favorite toppings into one satisfying, low-carb meal that works for busy weeknights, meal prep Sundays, or when you’re simply craving comfort food without…
If you’ve ever taken one bite of gnocchi and thought, “I could live off these little pillows forever,” then buckle up — because pumpkin ricotta gnocchi with creamy brown butter sage sauce might just be your new seasonal obsession. It’s tender, subtly sweet, and dressed in all the cozy autumn vibes. And the best part?…
When the leaves start to turn and apple season takes over, there’s one flavor that deserves more credit than pumpkin spice: apple cider. And while we love it warm in a mug, it also happens to make an incredible homemade salad dressing. Fresh, tangy, just sweet enough, and bursting with fall flavor — this apple…
There’s something magical about caramel sauce. One second you’re staring at sugar and butter, and the next you’ve created a silky, golden drizzle that makes everything taste like it belongs on a dessert menu. Whether you’re spooning it over ice cream, swirling it into your morning latte, or dunking apple slices fresh from the orchard,…
There’s something deeply comforting about Amish-style recipes — simple ingredients, slow cooking, and flavors that taste like they’ve been perfected over generations. Amish-style crockpot apple butter is one of those treasures. Thick, spiced, dark, and velvety — the kind you want to spread on warm bread while the sun rises over a quiet farm. Traditionally,…
If fall had a flavor, it would be roasted butternut squash—sweet, cozy, and just the right amount of caramelized around the edges. Add in a sprinkle of warm autumn seasoning, and you’ve basically got a side dish that tastes like a hug from a flannel-wearing lumberjack. This roasted butternut squash with Autumn seasoning recipe is…
Let’s get something straight — I love a messy, gooey, overflowing Philly cheesesteak as much as the next carb enthusiast. But sometimes you want the flavor of a sandwich without needing three napkins and a carb coma afterward. Enter: Cheesesteak Stuffed Peppers — the ultimate loophole meal. All the melty cheese.All the sizzling steak.All the…
If autumn had a mascot, it would be sourdough pumpkin cinnamon rolls. They’re everything we love about fall—warm, fluffy, slightly tangy from sourdough, rich with pumpkin purée, and dripping in gooey pumpkin spice brown sugar and creamy frosting. Basically: your kitchen is about to smell like a Hallmark movie. Whether you’ve got an overflowing jar…
If your sourdough starter has been giving you side eye from the back of the fridge, it’s time to bring it back to life—with sourdough pumpkin waffles. These waffles are everything breakfast dreams are made of: crispy on the outside, fluffy inside, warm with pumpkin spice, and just the right amount of tang from your…