The BEST Peanut Butter Fudge
This creamy, dreamy peanut butter fudge will be a hit at your next holiday gathering!
Print Recipe
Equipment
- 1 Heavy bottom pot with handle
- 1 8x8-inch square pan, buttered
- measuring cups/spoons
Ingredients
- 2 cups sugar
- 1/2 cup milk (2% to whole)
- 1 1/3 cup peanut butter (I prefer Jif)
- 1 cup marshmallow fluff
Instructions
- Measure peanut butter and marshmallow fluff into cups. Set aside.
- In a saucepan, bring sugar and milk to a boil over medium heat.
- Boil for about 3 minutes, stirring constantly. Remove from heat.
- Add peanut butter and marshmallow fluff. Mix well until all the marshmallow has been melted.
- Quickly pour into a buttered 8x8-inch square pan. Allow to cool completely
- Chill until set. Cut into squares.
Notes
*Calories are approximate
Servings: 30 pieces
Calories: 62kcal
