Spicy Maple Pecans
Spicy maple pecans are a snack that keeps on giving. They’re easy to make, endlessly versatile, and a crowd-pleaser for any occasion. Whether you’re prepping for a party or indulging in a solo snack session, these pecans are sure to become a staple in your kitchen.
Print Recipe
Ingredients
- 3 cups pecan halves
- 3 tbsp pure maple syrup
- 1 tbsp melted butter or olive oil
- 1 1/2 tsp chili powder
- 1/2 tsp cayenne powder (adjust for taste)
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- In a large mixing bowl, combine maple syrup, olive oil or butter, chili powder, cayenne pepper, salt, and vanilla. Stir well to create a smooth glaze.
- Add the pecan halves to the bowl and toss until evenly coated with the glaze.
- Spread the pecans in a single layer on the prepared baking sheet. Bake for 12–15 minutes, stirring halfway through to ensure even caramelization.
- Let the pecans cool completely before transferring them to an airtight container. They’ll crisp up as they cool.
Notes
*Calories approximate per 1/4 cup serving
Servings: 16 servings
Calories: 195kcal
