Pork Chops Apples and Bacon
Pork chops with apples and bacon is a cozy, fall-inspired dish that perfectly balances savory and sweet flavors. Juicy seared pork chops are cooked with crisp bacon and tender caramelized apples, creating a rich, comforting meal in one skillet. The smoky bacon adds depth, while the apples bring a touch of sweetness that complements the pork beautifully. Perfect for weeknight dinners or special autumn meals, this recipe pairs wonderfully with mashed potatoes or roasted vegetables.
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Ingredients
- 4 bone-in pork chops, about 1-inch thick
- 4 slices thick cut bacon, chopped
- 2 large apples (Honeycrisp or Granny Smith are great choices), cored and sliced thinly
- 1 large onion, thinly sliced
- 2 tsp all-purpose flour
- 1 cup fresh apple cider
- 2 tbsp Dijon mustard
- 1 tbsp maple syrup (optional, for added sweetness)
- salt and pepper to taste
- Fresh sage leaves
Instructions
- Season the pork chops with salt and pepper on both sides. Set aside while preparing the other ingredients.
- Preheat oven to 400 degrees F.
- Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.
- Remove the bacon pieces and place on a paper towel-lined plate to drain, leaving the bacon grease in the skillet.
- Add a handful of sage leaves to the pan. Fry in the bacon drippings until crispy. Remove sage from the pan and set aside with the bacon.
- Increase the heat to medium-high and add the pork chops to the skillet with the bacon grease. Sear for 3-4 minutes per side until they’re golden brown.
- Remove the pork chops and set them aside; they don’t need to be cooked through yet, as they’ll finish cooking with the apples and onions.
- In the same skillet, reduce the heat to medium. Add the sliced apples and onions, stirring occasionally, until softened and caramelized, about 5 minutes.
- Stir in flour and cook for about 1 minute.
- Add apple cider and Dijon mustard. Whisk to combine well. Cook, stirring constantly, until sauce thickens and becomes smooth. Season with salt and pepper.
- Nestle the pork chops and bacon into the apple mixture.
- Place the skillet into preheated oven and bake for 10-15 minutes or until chops reach an internal temperature of 145 degrees F. Remove from oven and adjust seasoning if necessary.
- Garnish with crispy sage leaves.
Notes
*Calories are approximate
Servings: 4 servings
Calories: 405kcal
