Homemade Sandwich Bread Recipe
Indulge in the satisfaction of baking your own homemade sandwich bread. This easy recipe is makes a fluffy loaf that's perfect for sandwiches
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Equipment
- Large bowl or stand mixer
- 2 Loaf pans
- Measuring cups and spoons
Ingredients
- 2 cups warm water
- 2 tsp active dry yeast heaping teaspoons
- 4 tbsp sugar
- 2 tsp salt
- 2 tbsp lard May use other fat/oil of choice
- 6 cups bread flour
Instructions
- In a bowl or stand mixer, mix water, yeast and sugar
- Add salt, lard, and flour. Mix to form a smooth dough. (If dough is sticky, may add more flour as needed)
- Turn dough out onto a floured surface and knead until smooth and pliable. About 5-10 minutes.
- Form dough into a ball and place into a greased bowl. Cover and allow to rise for 1 hour or double in size.
- Punch down dough and separate into two halves. Form each half into a loaf and place into greased loaf pans.
- Cover loaf pans and allow to rise. About 30-45 minutes.
- Bake in 350 degree oven for 30-35 minutes or until loaves are golden brown and bread sounds hollow when tapped.
- Allow bread to cool in pans for 5 minutes then turn loaves out onto a wire rack to cool completely.
Notes
*Calories are per slice
Servings: 2 loaves
Calories: 156kcal
