Flavorful Garlic Almond Green Beans Recipe for a Tasty Side Dish
Looking for a simple yet flavorful one-pan side dish to complement your meals? Look no further than garlic almond green beans! This delightful recipe brings together the freshness of green beans with the aromatic flavors of garlic and the nuttiness of almonds, creating a dish that's both delicious and nutritious.
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Equipment
- large skillet
Ingredients
- 1 pound Fresh cleaned green beans, trimmed
- 2 cloves Fresh garlic, minced
- 1/4 cup Slivered almonds
- 2 tbsp Olive oil
- Freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add 2 tbsp olive oil.
- Add green beans and sauté until the beans turn dark green.
- Add minced garlic and continue to cook until garlic is fragrant and beans have slightly crispy edges, about 5 minutes. Season with salt and pepper.
- Add almonds and toss, cooking for 1 minute longer.
- Remove from heat and top with freshly grated parmesan cheese.
Notes
*Calories are approximate
Servings: 4 people
Calories: 150kcal
