Chocolate Walnut Fudge
Craving something sweet, rich, and utterly indulgent? Look no further than this rich and creamy homemade chocolate walnut fudge. This classic treat is a symphony of flavors, combining the velvety smoothness of chocolate with the satisfying crunch of walnuts.
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Equipment
- 1 Heavy bottom pot with handle
- 1 8x8-inch square pan, buttered
- measuring cups/spoons
Ingredients
- 2 tbsp butter
- 1 1/2 cups sugar
- 2/3 cup evaporated milk
- 1/4 tsp salt
- 2 cups mini marshmallows
- 12 oz pkg semi-sweet chocolate chips
- 1 cup walnuts, chopped
- 1 tsp vanilla
Instructions
- Butter an 8x8 pan. Set aside.
- Measure out marshmallows, chocolate chips, and walnuts into bowls, set aside.
- To the pot, combine butter, sugar, evaporated milk, and salt. Bring to a boil.
- Boil mixture for 5 minutes, stirring constantly.
- Remove from heat. Stir in marshmallows, chocolate chips, walnuts, and vanilla until well combined and fully melted through.
- Immediately pour mixture into pan. Allow to cool completely.
- Refrigerate until set. Cut into pieces.
Notes
*Calories are approximate
Servings: 30 pieces
Calories: 120kcal
