Beef Stroganoff: A Classic Comfort Food
Beef Stroganoff is one of those classic dishes that never goes out of style. Originating in Russia, this creamy, savory meal has made its way into kitchens around the world. Its rich flavors, tender beef, and silky sauce make it the perfect comfort food.
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Equipment
- 1 heavy bottom Dutch oven or large soup pot
- measuring cups/spoons
Ingredients
- 1 pound beef sirloin or tenderloin, thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup mushrooms, sliced (cremini or button mushrooms work great)
- 1 1/2 cups beef broth
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 cup sour cream
- 1 tbsp flour (for thickening)
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Begin by slicing the beef into thin strips. This helps ensure that the meat cooks quickly and stays tender.
- Season the beef with a pinch of salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the beef slices in batches (avoid overcrowding) and sear them for about 1-2 minutes per side. You want a nice brown crust on the outside while keeping the inside juicy.
- Once browned, transfer the beef to a plate and set aside.
- In the same skillet, melt the butter over medium heat.
- Add the chopped onions and sauté until they become soft and translucent (about 3-4 minutes).
- Add the minced garlic and mushrooms, cooking for an additional 4-5 minutes until the mushrooms have released their moisture and are golden.
- Stir in the flour to help thicken the sauce, and cook for about 1 minute.
- Gradually pour in the beef broth, stirring to combine. Then, mix in the Dijon mustard and Worcestershire sauce.
- Let the sauce simmer for 5-7 minutes until it thickens slightly.
- Lower the heat and stir in the sour cream, making sure it’s fully incorporated. Don’t let the sauce boil once the sour cream is added to avoid curdling.
- Add the cooked beef back into the pan and simmer for another 3-5 minutes, allowing the flavors to meld.
- Taste the stroganoff and adjust seasoning with salt and pepper if necessary.
- Serve the beef stroganoff over a bed of egg noodles, mashed potatoes, or rice. Garnish with freshly chopped parsley for a pop of color and freshness.
Notes
*Calories are approximate
Variations to Try
- Mushroom Lover’s Stroganoff: Add extra mushrooms, or use a variety like shiitake or portobello, for a deeper, earthier flavor.
- Vegetarian Version: Substitute the beef with hearty vegetables like portobello mushrooms, or use a plant-based protein such as tofu or tempeh.
- Gluten-Free: Use cornstarch instead of flour to thicken the sauce, and serve over gluten-free noodles or rice.
Servings: 8 servings
Calories: 540kcal
