Baked Macaroni and Cheese
Macaroni and cheese is the ultimate comfort food, beloved by people of all ages. Whether it’s a side dish at a holiday meal or a hearty weeknight dinner, baked mac and cheese always hits the spot.
Print Recipe
Equipment
- heavy bottom sauce pan
- pasta pot
- Small bowl
- cheese grater
- whisk
- measuring cups/spoons
Ingredients
For the Sauce:
- 2 cups elbow macaroni (or your favorite pasta shape)
- 2 1/2 cups shredded sharp cheddar cheese (divided)
- 1/2 cup mozzarella cheese (for extra gooeyness)
- 2 cups whole milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Dijon mustard (optional for a slight tang)
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- salt and pepper to taste
For the Topping:
- 1 cup Panko bread crumbs (for extra crunch)
- 2 tbsp melted butter
- 1/4 cup Parmesan cheese (optional, but adds great flavor)
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Cook the Pasta
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, typically around 8-10 minutes. Drain the pasta and set it aside.
- Make the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly. This forms a roux, which will help thicken the cheese sauce.
- Slowly pour in the milk, whisking continuously to avoid lumps. Continue cooking the mixture, whisking often, until it begins to thicken, about 5-7 minutes.
- Reduce the heat to low and start adding the cheeses. Stir in 2 cups of shredded cheddar cheese and ½ cup of mozzarella. Add the Dijon mustard (if using), garlic powder, paprika, salt, and pepper. Stir until the cheese melts and the sauce is smooth and creamy.
Combine the Pasta and Sauce
- Add the cooked macaroni to the cheese sauce and mix until the pasta is well coated. Pour the mixture into the prepared baking dish.
Add the Topping
- In a small bowl, mix together the panko breadcrumbs, melted butter, and grated Parmesan (if using). Sprinkle this mixture evenly over the mac and cheese.
Bake
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.
Serve and Enjoy
- Remove the baked mac and cheese from the oven and let it sit for a few minutes to set. Serve hot and enjoy the cheesy goodness!
Notes
*Calories are approximate per cup
Customization Tips
One of the best things about baked mac and cheese is how versatile it is. Here are some ideas for customizing your dish:
- Add proteins: Mix in cooked bacon, ham, or shredded chicken for a heartier version.
- Vegetables: Stir in sautéed spinach, roasted broccoli, or even caramelized onions to add some greens.
- Spice it up: For a kick, add a pinch of cayenne pepper to the sauce or sprinkle red pepper flakes over the top.
- Change up the cheese: Use a blend of cheeses like Gruyere, fontina, or gouda for a more complex flavor.
Servings: 8 servings
Calories: 506kcal
