Amish Creamy Coleslaw
Amish creamy coleslaw is a versatile side dish that complements a wide range of meals. Whether served alongside fried chicken at a summer picnic or paired with barbecue ribs at a family gathering, its crisp texture and creamy dressing are sure to delight.
Ingredients
- 1 medium head of green cabbage, shredded
- 1 small head red cabbage, shredded
- 2 medium carrots, shredded
- 1/4 cup apple cider vinegar
- 3/4 cup sugar
- 1 cup mayonnaise (I prefer Duke's)
- salt and pepper to taste
Instructions
- In a large bowl add apple cider vinegar, sugar, mayonnaise, and salt/pepper. Whisk to combine well and dissolve sugar. Taste and adjust salt/pepper seasoning.
- Add shredded cabbages and carrots. Mix well to coat evenly.
- Cover and refrigerate at least one hour before serving.
Notes
*Calories are approximate
Note: Dressing may taste "gritty" at first, but will melt with the breakdown of the cabbage. Mix well prior to serving.
May use two 16-oz bags of pre-shredded slaw mix
