Chocolate Walnut Fudge
Craving something sweet, rich, and utterly indulgent? Look no further than this rich and creamy homemade chocolate walnut fudge. This classic treat is a symphony of flavors, combining the velvety smoothness of chocolate with the satisfying crunch of walnuts.
Equipment
- 1 Heavy bottom pot with handle
- 1 8x8-inch square pan, buttered
- measuring cups/spoons
Ingredients
- 2 tbsp butter
- 1 1/2 cups sugar
- 2/3 cup evaporated milk
- 1/4 tsp salt
- 1/2 cup marshmallow fluff
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup walnuts, chopped
- 1 tsp vanilla
Instructions
- Measure out marshmallow fluff, chocolate chips, and walnuts into bowls, set aside.
- To the pot, combine butter, sugar, evaporated milk, and salt. Bring to a boil.
- Boil mixture for 4-5 minutes, stirring constantly.
- Remove from heat. Stir in marshmallow fluff, chocolate chips, walnuts, and vanilla until well combined and fully melted through.
- Immediately pour mixture into a buttered 8x8-inch square pan. Allow to cool completely.
- Refrigerate until set. Cut into pieces.
Notes
*Calories are approximate
