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peanut butter fudge

The BEST Peanut Butter Fudge

dani
This creamy, dreamy peanut butter fudge will be a hit at your next holiday gathering!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 30 pieces
Calories 62 kcal

Equipment

  • 1 Heavy bottom pot with handle
  • 1 8x8-inch square pan, buttered
  • measuring cups/spoons

Ingredients
  

  • 2 cups sugar
  • 1/2 cup milk (2% to whole)
  • 1 1/3 cup peanut butter (I prefer Jif)
  • 1 cup marshmallow fluff

Instructions
 

  • Measure peanut butter and marshmallow fluff into cups. Set aside.
  • In a saucepan, bring sugar and milk to a boil over medium heat.
  • Boil for about 3 minutes, stirring constantly. Remove from heat.
  • Add peanut butter and marshmallow fluff. Mix well until all the marshmallow has been melted.
  • Quickly pour into a buttered 8x8-inch square pan. Allow to cool completely
  • Chill until set. Cut into squares.

Notes

*Calories are approximate
Keyword best peanut butter fudge, christmas fudge, homemade fudge