Yorkshire Pudding
Yorkshire pudding is a versatile side dish, ideal for a Sunday roast or creative variations like appetizers or desserts.
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Equipment
- muffin tin or baking dish
Ingredients
- 3/4 cup all-purpose flour
- 3 eggs
- 3/4 cup milk
- 1/2 tsp salt
Instructions
- Combine all ingredients in a bowl, mix well, and allow to sit for 30 minutes.
- Preheat oven to 450 degrees
- Pour vegetable oil (lard, beef drippings) into the bottom of a 12-muffin tin enough to cover the bottom.
- Place oiled muffin tin in the oven to heat for 10 minutes
- Fill muffin tins half-way with batter and return to the oven.
- Bake for 20 minutes or until puffy and golden brown. Do not open the oven door during baking time to prevent pudding from falling.
- Serve immediately with gravy.
Notes
*Calories per serving
Servings: 12 servings
Calories: 70kcal
