Strawberry Rhubarb Tea
Learn how to make naturally caffeine-free strawberry rhubarb tea. This refreshing ½-gallon fruit tea recipe is perfect for summer sipping.
Print Recipe
Ingredients
- 8 cups water (divided)
- 2 cups fresh or frozen rhubarb, cut into pieces
- 2 cups fresh or frozen strawberries, cut into pieces
- 1/4 cup honey (or sugar if preferred) (adjust to taste)
Instructions
- In a medium saucepan, combine 4 cups of water and the chopped rhubarb/strawberries.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes until the rhubarb and strawberries soften.
- Remove from heat and lightly mash the fruit to release more flavor.
- Strain the mixture through a fine-mesh sieve.
- Stir in honey or sugar while the tea is still warm.
- Pour into a pitcher and add 4 cups of cold water.
Notes
*Calories are approximate
Servings: 0.5 gallon
Calories: 45kcal
