Spatchcock Chicken
Juicy, crispy spatchcock chicken in less time. Learn how to flatten, season, roast, or grill this flavor-packed whole-chicken recipe!
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Equipment
- Roasting pan or deep sided cast iron skillet
- Poultry shears or sharp scizzors
Ingredients
- 1 whole roasting chicken
- olive oil
- salt & pepper
- paprika
- poultry seasoning
- herbs of choice
Instructions
- Preheat oven to 425°F
- Place the chicken breast-side down
- Use kitchen shears to cut along both sides of the backbone (save it for stock!)
- Remove the backbone
- Flip the bird over and press firmly on the breastbone until it flattens
- Season generously with olive oil, salt/pepper, paprika, poultry seasoning, and herbs of choice (I like Italian blend)
- Roast for 45-50 minutes until golden brown, juice runs clear, and internal temperature reads 165°F
Notes
*Calories approximate per 3 oz. serving
Servings: 6 servings
Calories: 150kcal
