Sourdough Blueberry Cinnamon Rolls - Long Ferment
Soft long ferment sourdough blueberry cinnamon rolls made without yeast. Naturally leavened, fluffy, and perfect for brunch or holidays.
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Ingredients
Dough:
- 2 cups all-purpose flour
- 3/4 cups active sourdough starter
- 3/4 cups milk
- 1/4 cup browned butter (or melted butter)
- 2 tbsp honey (or sugar)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Filling:
- 1 1/2 cups fresh or frozen blueberries
- 2 tbsp butter
- 1 tsp lemon juice
- 1/3 cup brown sugar
- 2 tsp cornstarch
- 1 tbsp cinnamon
Glaze:
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk (or more if needed)
Instructions
For Dough:
- Melt 1/4 cup butter over heat until melted and brown bits begin to form in the pan. Remove from heat immediately and allow to cool.
- Combine flour, sourdough, milk, honey, and butter in a stand mixer until a soft dough ball forms. DO NOT add baking powder/soda or salt at this time.
- Place dough into a greased bowl, cover, and allow to ferment 8 hours or overnight. (for longer fermentation, place dough in the refrigerator for 12-24 hours)
Filling:
- In a saucepan, combine blueberries, butter, brown sugar, and lemon juice. Bring to a simmer and ensure sugar and butter are melted.
- Sprinkle with cornstarch and mix well over heat until mixture thickens
- Remove from heat and allow to cool.
Putting It All Together:
- After fermentation, place dough onto a lightly floured surface. Sprinkle dough with baking powder, baking soda, and salt.
- Knead dough until all ingredients are fully incorporated.
- Roll out dough into an approximate 11x15 rectangle.
- Sprinkle cinnamon evenly over dough surface avoiding top edge
- Spread blueberry mixture over the dough
- Roll dough into a log starting at the long end
- Cut into 8 pieces and place into a greased baking dish
- Bake in a preheated 375 degree oven for 25-30 minutes, or until top is golden brown.
Glaze:
- Combine powdered sugar, vanilla, and milk in a bowl until mixed thoroughly. May add extra splash of milk if glaze is too thick.
- Spread glaze over top of rolls. Serve immediately
Notes
*Calories are approximate per serving
Servings: 8 servings
Calories: 300kcal
