Roasted Radishes and Carrots
Roasted radishes and carrots are an easy, colorful, and sweet side dish that will surprise your tastebuds. A perfect spring or summer veggie recipe!
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Ingredients
- 1 bunch radishes (trimmed and halved)
- 4-5 medium carrots (peeled and cut into sticks or coins)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional, but tasty)
- 1 tbsp fresh chopped herbs like parsley, dill, or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the radishes and carrots with olive oil, salt, pepper, and garlic powder on a sheet pan.
- Spread them out in a single layer (don’t crowd them).
- Roast for 25–30 minutes, stirring halfway through, until the carrots are caramelized and the radishes are golden and tender.
- Sprinkle with fresh herbs before serving if you’re feeling fancy.
Notes
*Calories are approximate per serving
Servings: 4 servings
Calories: 110kcal
