Roasted Pork Tenderloin with Sauerkraut, Apples, and Onions
Juicy roasted pork tenderloin with Dijon mustard rub, served with tangy sauerkraut, apples, and caramelized onions—perfect cozy comfort food.
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Ingredients
For the Pork Tenderloin
- 1 pork tenderloin (1 - 1 1/2 pound)
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp paprika
- salt and pepper
For the Sauerkraut and Vegetables
- 1 pkg sauerkraut, drained and rinsed
- 1 large apple, cored and sliced (Fuji, Pink Lady, or Granny Smith work best)
- 1 medium onion, sliced thin
- 1 cup apple cider
- 1/4 cup brown sugar
Instructions
- Preheat oven to 400°F (200°C).
- Prepare the pork: Pat the tenderloin dry. Mix Dijon mustard, garlic powder, paprika, salt, and pepper, then rub evenly over the pork.
- Sear the pork (optional): Heat a skillet with 1 tbsp olive oil over medium-high heat. Sear the pork 2–3 minutes per side until browned.
- Arrange vegetables: In a roasting pan, combine sauerkraut, apple slices, onion slices, apple cider, and brown sugar.
- Roast everything: Place pork on top of the sauerkraut mixture and roast 20–25 minutes, or until pork reaches an internal temperature of 145°F (63°C).
- Rest the meat: Let pork rest 5 minutes before slicing. Serve over the sauerkraut, apples, and onions.
Notes
*Calories are approximate
Servings: 4 servings
Calories: 290kcal
