Roasted Butternut Squash With Autumn Seasoning
Sweet, savory, and perfectly caramelized, this roasted butternut squash with autumn seasoning is the ultimate cozy fall side dish.
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Ingredients
- 1 medium butternut squash (or 4 cups pre-diced)
- 2 tbsp olive oil or melted butter
- 1 tbsp maple syrup (optional, but highly encouraged š)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp dried rosemary
- 1/4 tsp smoked paprika
- salt and pepper
Instructions
- Preheat your oven to 400Ā°F (200Ā°C).
- Prep your squash ā peel, deseed, and cube it into 1-inch pieces (or lovingly open that pre-cut bag).
- Season generously ā toss squash with oil, maple syrup, and spices until every piece is coated.
- Spread evenly on a parchment-lined baking sheet. No overlappingāthese babies need room to crisp!
- Roast for 25-30 minutes, flipping halfway through, until golden and caramelized.
Notes
*Calories approximate per serving
Servings: 4 servings
Calories: 95kcal
