Mammam's creamed cucumber salad
Enjoy this old fashioned creamed cucumber salad recipe using evaporated milk, sugar and vinegar to create a sweet and tangy side dish.
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Ingredients
- 1/2 cup evaporated milk
- 1/2 cup sugar
- 3 tbsp apple cider vinegar
- salt and pepper
- fresh or dried dill
- 2 cucumbers, peeled and thinly sliced
- 1 large sweet onion, thinly sliced
Instructions
- Combine evaporated milk and sugar into a bowl and whisk until sugar is well incorporated
- Add vinegar and whisk until slightly thickened
- Add salt, pepper, and dill and stir
- Add sliced cucumbers and onions and stir to combine
- Place a tight fitting lid and refrigerate for 1 hour to allow the flavors to meld
Notes
Stores for up to 3 days in refrigerator
Servings: 8
Calories: 60kcal
