Go Back
creamed cucumber salad

Mammam's creamed cucumber salad

dani
Enjoy this old fashioned creamed cucumber salad recipe using evaporated milk, sugar and vinegar to create a sweet and tangy side dish.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
refrigeration time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 8
Calories 60 kcal

Ingredients
  

  • 1/2 cup evaporated milk
  • 1/2 cup sugar
  • 3 tbsp apple cider vinegar
  • salt and pepper
  • fresh or dried dill
  • 2 cucumbers, peeled and thinly sliced
  • 1 large sweet onion, thinly sliced

Instructions
 

  • Combine evaporated milk and sugar into a bowl and whisk until sugar is well incorporated
  • Add vinegar and whisk until slightly thickened
  • Add salt, pepper, and dill and stir
  • Add sliced cucumbers and onions and stir to combine
  • Place a tight fitting lid and refrigerate for 1 hour to allow the flavors to meld

Notes

Stores for up to 3 days in refrigerator
Keyword creamed cucumber salad, evaporated milk